Soya beans — Crop residues in Costa Rica
Costa Rica: Soya beans — Crop residues was 0 kt in 1992. ◆ Volatile
Soya beans — Crop residues in Costa Rica, 1983–1992
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Costa Rica recorded 0 kt for soya beans — crop residues in 1992. That is the lowest value across all 10 years on record.
That represents a change of down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, soya beans — crop residues in Costa Rica peaked at 0.0007 kt in 1983 and was at its lowest, 0 kt, in 1992.
That places Costa Rica 90th out of 98 countries with data for 1992, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in Costa Rica, year by year
| Year | kt | Change |
|---|---|---|
| 1983 | 0.0007 kt | — |
| 1984 | 0.0007 kt | +0.0% |
| 1985 | 0.0004 kt | -42.9% |
| 1986 | 0.0002 kt | -50.0% |
| 1987 | 0.0002 kt | +0.0% |
| 1988 | 0.0001 kt | -50.0% |
| 1989 | 0.0001 kt | +0.0% |
| 1990 | 0.0001 kt | +0.0% |
| 1991 | 0.0001 kt | +0.0% |
| 1992 | 0 kt | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 0.0003 kt | 0.0001 kt | 0.0007 kt | 7 |
| 1990s | 0.0001 kt | 0 kt | 0.0001 kt | 3 |
Countries ranked near Costa Rica
- 90 Azerbaijan 0 kt
- 90 French Polynesia 0 kt
- 90 Greece 0 kt compare
- 90 Guyana 0 kt
- 90 Malaysia 0 kt compare
- 90 New Zealand 0 kt
- 90 Suriname 0 kt compare
- 90 Tajikistan 0 kt
More climate change data for Costa Rica
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 108.28 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 3,751 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 942.79 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,808 kt (2050)
- Emissions from livestock — Emissions 3.56 kt (2050)
- Emissions from livestock — Emissions 100.29 kt (2050)
- Emissions from crops — Emissions (CO2eq) 688.78 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 623.33 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 65.45 kt (2050)
- Emissions from crops — Emissions 2.35 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Costa Rica?
- Soya beans — crop residues in Costa Rica was 0 kt in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Costa Rica?
- The highest recorded value was 0.0007 kt in 1983.
- What is the lowest soya beans — crop residues recorded in Costa Rica?
- The lowest recorded value was 0 kt in 1992.
- How does Costa Rica rank for soya beans — crop residues?
- Costa Rica ranks 90th out of 98 countries with data for 1992.
- Is soya beans — crop residues rising or falling in Costa Rica?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Costa Rica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).