Bosnia and Herzegovina vs Honduras: Soya beans — Crop residues
Soya beans — Crop residues over time
- Bosnia and Herzegovina
- Honduras
How they compare
Bosnia and Herzegovina currently reports 0.0037 kt against 0.0033 kt in Honduras, a difference of 0.0004 kt.
That makes Bosnia and Herzegovina's figure about 1.1 times Honduras's.
The two have swapped places 2 times across 33 shared years of data; in 1993 it was Bosnia and Herzegovina ahead.
Bosnia and Herzegovina ranks 58th and Honduras ranks 61st of 98 countries.
Bosnia and Herzegovina has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0019 kt | 0.0015 kt | 0.0003 kt | Bosnia and Herzegovina |
| 2000s | 0.0023 kt | 0.0005 kt | 0.0018 kt | Bosnia and Herzegovina |
| 2010s | 0.0035 kt | 0.0005 kt | 0.003 kt | Bosnia and Herzegovina |
| 2020s | 0.0084 kt | 0.0006 kt | 0.0078 kt | Bosnia and Herzegovina |
| 2030s | 0.0034 kt | 0.0021 kt | 0.0013 kt | Bosnia and Herzegovina |
| 2050s | 0.0037 kt | 0.0033 kt | 0.0004 kt | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Bosnia and Herzegovina or Honduras?
- Bosnia and Herzegovina, at 0.0037 kt against 0.0033 kt in Honduras as of 2050.
- What is the difference in soya beans — crop residues between Bosnia and Herzegovina and Honduras?
- 0.0004 kt, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Honduras?
- 33 years are reported by both, from 1993 to 2050.
- How do Bosnia and Herzegovina and Honduras rank globally for soya beans — crop residues?
- Bosnia and Herzegovina ranks 58th and Honduras ranks 61st of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).