Soya beans — Crop residues in Bosnia and Herzegovina
Bosnia and Herzegovina: Soya beans — Crop residues was 0.0037 kt in 2050. ◆ Volatile
Soya beans — Crop residues in Bosnia and Herzegovina, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for soya beans — crop residues in Bosnia and Herzegovina is 0.0037 kt, measured in 2050.
Over the whole period, soya beans — crop residues in Bosnia and Herzegovina peaked at 0.0104 kt in 2022 and was at its lowest, 0.0008 kt, in 1995.
That places Bosnia and Herzegovina 58th out of 98 countries with data for 2050, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in Bosnia and Herzegovina, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0028 kt | — |
| 1993 | 0.0024 kt | -14.3% |
| 1994 | 0.0014 kt | -41.7% |
| 1995 | 0.0008 kt | -42.9% |
| 1996 | 0.0015 kt | +87.5% |
| 1997 | 0.0022 kt | +46.7% |
| 1998 | 0.0024 kt | +9.1% |
| 1999 | 0.0024 kt | +0.0% |
| 2000 | 0.0015 kt | -37.5% |
| 2001 | 0.0012 kt | -20.0% |
| 2002 | 0.0018 kt | +50.0% |
| 2003 | 0.0019 kt | +5.6% |
| 2004 | 0.0022 kt | +15.8% |
| 2005 | 0.0033 kt | +50.0% |
| 2006 | 0.0036 kt | +9.1% |
| 2007 | 0.0026 kt | -27.8% |
| 2008 | 0.0024 kt | -7.7% |
| 2009 | 0.0022 kt | -8.3% |
| 2010 | 0.0023 kt | +4.5% |
| 2011 | 0.002 kt | -13.0% |
| 2012 | 0.0023 kt | +15.0% |
| 2013 | 0.0023 kt | +0.0% |
| 2014 | 0.0025 kt | +8.7% |
| 2015 | 0.0034 kt | +36.0% |
| 2016 | 0.0047 kt | +38.2% |
| 2017 | 0.0037 kt | -21.3% |
| 2018 | 0.0059 kt | +59.5% |
| 2019 | 0.006 kt | +1.7% |
| 2020 | 0.0091 kt | +51.7% |
| 2021 | 0.0066 kt | -27.5% |
| 2022 | 0.0104 kt | +57.6% |
| 2023 | 0.0076 kt | -26.9% |
| 2030 | 0.0034 kt | -55.3% |
| 2050 | 0.0037 kt | +8.8% |
Bosnia and Herzegovina compared with similar countries
- Bosnia and Herzegovina's 0.0037 kt is below the median for upper middle income countries, which is 0.0101 kt, 37% of the median. (28 countries reporting)
- Bosnia and Herzegovina's 0.0037 kt is above the median for Europe & Central Asia, which is 0.0011 kt, 3.4× the median. (27 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.002 kt | 0.0008 kt | 0.0028 kt | 8 |
| 2000s | 0.0023 kt | 0.0012 kt | 0.0036 kt | 10 |
| 2010s | 0.0035 kt | 0.002 kt | 0.006 kt | 10 |
| 2020s | 0.0084 kt | 0.0066 kt | 0.0104 kt | 4 |
| 2030s | 0.0034 kt | 0.0034 kt | 0.0034 kt | 1 |
| 2050s | 0.0037 kt | 0.0037 kt | 0.0037 kt | 1 |
Countries ranked near Bosnia and Herzegovina
More climate change data for Bosnia and Herzegovina
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 38.48 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 2,553 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 578.84 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,974 kt (2050)
- Emissions from livestock — Emissions 2.18 kt (2050)
- Emissions from livestock — Emissions 70.49 kt (2050)
- Emissions from crops — Emissions (CO2eq) 317.19 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 299.82 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 17.37 kt (2050)
- Emissions from crops — Emissions 1.13 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Bosnia and Herzegovina?
- Soya beans — crop residues in Bosnia and Herzegovina was 0.0037 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Bosnia and Herzegovina?
- The highest recorded value was 0.0104 kt in 2022.
- What is the lowest soya beans — crop residues recorded in Bosnia and Herzegovina?
- The lowest recorded value was 0.0008 kt in 1995.
- How does Bosnia and Herzegovina rank for soya beans — crop residues?
- Bosnia and Herzegovina ranks 58th out of 98 countries with data for 2050.
- Where does this Bosnia and Herzegovina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).