Bosnia and Herzegovina vs Nicaragua: Soya beans — Crop residues
Soya beans — Crop residues over time
- Bosnia and Herzegovina
- Nicaragua
How they compare
Bosnia and Herzegovina currently reports 0.0037 kt against 0.0036 kt in Nicaragua, a difference of 0.0001 kt.
The two have swapped places 4 times across 34 shared years of data; in 1992 it was Bosnia and Herzegovina ahead.
Bosnia and Herzegovina ranks 58th and Nicaragua ranks 60th of 98 countries.
Across the 6 decades both report, Bosnia and Herzegovina averaged higher in 5 and Nicaragua in 1.
Head to head by decade
| Decade | Bosnia and Herzegovina | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.002 kt | 0.0053 kt | 0.0034 kt | Nicaragua |
| 2000s | 0.0023 kt | 0.0013 kt | 0.001 kt | Bosnia and Herzegovina |
| 2010s | 0.0035 kt | 0.0017 kt | 0.0018 kt | Bosnia and Herzegovina |
| 2020s | 0.0084 kt | 0.0027 kt | 0.0057 kt | Bosnia and Herzegovina |
| 2030s | 0.0034 kt | 0.002 kt | 0.0014 kt | Bosnia and Herzegovina |
| 2050s | 0.0037 kt | 0.0036 kt | 0.0001 kt | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Bosnia and Herzegovina or Nicaragua?
- Bosnia and Herzegovina, at 0.0037 kt against 0.0036 kt in Nicaragua as of 2050.
- What is the difference in soya beans — crop residues between Bosnia and Herzegovina and Nicaragua?
- 0.0001 kt, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Nicaragua?
- 34 years are reported by both, from 1992 to 2050.
- How do Bosnia and Herzegovina and Nicaragua rank globally for soya beans — crop residues?
- Bosnia and Herzegovina ranks 58th and Nicaragua ranks 60th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).