Soya beans — Crop residues in Nicaragua
Nicaragua: Soya beans — Crop residues was 0.0036 kt in 2050. ◆ Volatile
Soya beans — Crop residues in Nicaragua, 1975–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, soya beans — crop residues in Nicaragua stood at 0.0036 kt.
Over the whole period, soya beans — crop residues in Nicaragua peaked at 0.0086 kt in 1998 and was at its lowest, 0.0003 kt, in 1975.
Nicaragua ranks 60th of 98 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in Nicaragua, year by year
| Year | kt | Change |
|---|---|---|
| 1975 | 0.0003 kt | — |
| 1976 | 0.0003 kt | +0.0% |
| 1977 | 0.0003 kt | +0.0% |
| 1978 | 0.0003 kt | +0.0% |
| 1979 | 0.0003 kt | +0.0% |
| 1980 | 0.0003 kt | +0.0% |
| 1981 | 0.0007 kt | +133.3% |
| 1982 | 0.001 kt | +42.9% |
| 1983 | 0.0017 kt | +70.0% |
| 1984 | 0.0021 kt | +23.5% |
| 1985 | 0.0027 kt | +28.6% |
| 1986 | 0.003 kt | +11.1% |
| 1987 | 0.0036 kt | +20.0% |
| 1988 | 0.0052 kt | +44.4% |
| 1989 | 0.0049 kt | -5.8% |
| 1990 | 0.0035 kt | -28.6% |
| 1991 | 0.0029 kt | -17.1% |
| 1992 | 0.0016 kt | -44.8% |
| 1993 | 0.0031 kt | +93.7% |
| 1994 | 0.0049 kt | +58.1% |
| 1995 | 0.0055 kt | +12.2% |
| 1996 | 0.0059 kt | +7.3% |
| 1997 | 0.0079 kt | +33.9% |
| 1998 | 0.0086 kt | +8.9% |
| 1999 | 0.0053 kt | -38.4% |
| 2000 | 0.0018 kt | -66.0% |
| 2001 | 0.0012 kt | -33.3% |
| 2002 | 0.0013 kt | +8.3% |
| 2003 | 0.0021 kt | +61.5% |
| 2004 | 0.0022 kt | +4.8% |
| 2005 | 0.0015 kt | -31.8% |
| 2006 | 0.0006 kt | -60.0% |
| 2007 | 0.0006 kt | +0.0% |
| 2008 | 0.0009 kt | +50.0% |
| 2009 | 0.0006 kt | -33.3% |
| 2010 | 0.0011 kt | +83.3% |
| 2011 | 0.0014 kt | +27.3% |
| 2012 | 0.0021 kt | +50.0% |
| 2013 | 0.002 kt | -4.8% |
| 2014 | 0.0009 kt | -55.0% |
| 2015 | 0.0017 kt | +88.9% |
| 2016 | 0.0017 kt | +0.0% |
| 2017 | 0.0017 kt | +0.0% |
| 2018 | 0.0017 kt | +0.0% |
| 2019 | 0.0026 kt | +52.9% |
| 2020 | 0.0026 kt | +0.0% |
| 2021 | 0.0026 kt | +0.0% |
| 2022 | 0.0026 kt | +0.0% |
| 2023 | 0.003 kt | +15.4% |
| 2030 | 0.002 kt | -33.3% |
| 2050 | 0.0036 kt | +80.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 0.0003 kt | 0.0003 kt | 0.0003 kt | 5 |
| 1980s | 0.0025 kt | 0.0003 kt | 0.0052 kt | 10 |
| 1990s | 0.0049 kt | 0.0016 kt | 0.0086 kt | 10 |
| 2000s | 0.0013 kt | 0.0006 kt | 0.0022 kt | 10 |
| 2010s | 0.0017 kt | 0.0009 kt | 0.0026 kt | 10 |
| 2020s | 0.0027 kt | 0.0026 kt | 0.003 kt | 4 |
| 2030s | 0.002 kt | 0.002 kt | 0.002 kt | 1 |
| 2050s | 0.0036 kt | 0.0036 kt | 0.0036 kt | 1 |
Countries ranked near Nicaragua
More climate change data for Nicaragua
- Emissions from livestock — Emissions (CO2eq) 12,149 kt (2023)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,593 kt (2023)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,557 kt (2023)
- Emissions from livestock — Emissions 9.78 kt (2023)
- Emissions from livestock — Emissions 341.31 kt (2023)
- Emissions from crops — Emissions (CO2eq) 485.08 kt (2023)
- Emissions from crops — Emissions (CO2eq) from N2O 394.21 kt (2023)
- Emissions from crops — Emissions (CO2eq) from CH4 90.87 kt (2023)
- Emissions from crops — Emissions 1.49 kt (2023)
- Emissions from crops — Emissions 3.25 kt (2023)
Frequently asked questions
- What is soya beans — crop residues in Nicaragua?
- Soya beans — crop residues in Nicaragua was 0.0036 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Nicaragua?
- The highest recorded value was 0.0086 kt in 1998.
- What is the lowest soya beans — crop residues recorded in Nicaragua?
- The lowest recorded value was 0.0003 kt in 1975.
- How does Nicaragua rank for soya beans — crop residues?
- Nicaragua ranks 60th out of 98 countries with data for 2050.
- Where does this Nicaragua data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 51 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).