What is soya beans — crop residues in Burundi?

Soya beans — crop residues in Burundi was 0.0032 kt in 2050, according to Food and Agriculture Organization of the United Nations.

What is the highest soya beans — crop residues recorded in Burundi?

The highest recorded value was 0.0032 kt in 2050.

What is the lowest soya beans — crop residues recorded in Burundi?

The lowest recorded value was 0.0001 kt in 1979.

How does Burundi rank for soya beans — crop residues?

Burundi ranks 62nd out of 98 countries with data for 2050.

Where does this Burundi data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

Soya beans — Crop residues in Burundi

Name: Soya beans — Crop residues in Burundi
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Burundi: Soya beans — Crop residues was 0.0032 kt in 2050. ◆ Volatile

Latest (2050)

0.0032 kt

World rank

62nd

of 98 countries

All-time high

0.0032 kt

in 2050

All-time low

0.0001 kt

in 1979

Years of data

1961–2050

Soya beans — Crop residues in Burundi, 1961–2050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for soya beans — crop residues in Burundi is 0.0032 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, soya beans — crop residues in Burundi peaked at 0.0032 kt in 2050 and was at its lowest, 0.0001 kt, in 1979.

Burundi ranks 62nd of 98 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in Burundi, year by year

Annual values for Soya beans — Crop residues (Emissions N2O) in Burundi, 1961 to 2050.
Year	kt	Change
1961	0.0003 kt	—
1962	0.0003 kt	+0.0%
1963	0.0003 kt	+0.0%
1964	0.0003 kt	+0.0%
1965	0.0003 kt	+0.0%
1966	0.0003 kt	+0.0%
1967	0.0003 kt	+0.0%
1968	0.0003 kt	+0.0%
1969	0.0003 kt	+0.0%
1970	0.0003 kt	+0.0%
1971	0.0003 kt	+0.0%
1972	0.0003 kt	+0.0%
1973	0.0003 kt	+0.0%
1974	0.0002 kt	-33.3%
1975	0.0003 kt	+50.0%
1976	0.0003 kt	+0.0%
1977	0.0003 kt	+0.0%
1978	0.0002 kt	-33.3%
1979	0.0001 kt	-50.0%
1980	0.0002 kt	+100.0%
1981	0.0003 kt	+50.0%
1982	0.0001 kt	-66.7%
1983	0.0002 kt	+100.0%
1984	0.0001 kt	-50.0%
1985	0.0002 kt	+100.0%
1986	0.0002 kt	+0.0%
1987	0.0002 kt	+0.0%
1988	0.0002 kt	+0.0%
1989	0.0002 kt	+0.0%
1990	0.0002 kt	+0.0%
1991	0.0002 kt	+0.0%
1992	0.0002 kt	+0.0%
1993	0.0002 kt	+0.0%
1994	0.0002 kt	+0.0%
1995	0.0002 kt	+0.0%
1996	0.0002 kt	+0.0%
1997	0.0002 kt	+0.0%
1998	0.0002 kt	+0.0%
1999	0.0002 kt	+0.0%
2000	0.0004 kt	+100.0%
2001	0.0006 kt	+50.0%
2002	0.0006 kt	+0.0%
2003	0.0008 kt	+33.3%
2004	0.0008 kt	+0.0%
2005	0.001 kt	+25.0%
2006	0.0014 kt	+40.0%
2007	0.0014 kt	+0.0%
2008	0.0015 kt	+7.1%
2009	0.0015 kt	+0.0%
2010	0.0013 kt	-13.3%
2011	0.0012 kt	-7.7%
2012	0.001 kt	-16.7%
2013	0.0014 kt	+40.0%
2014	0.0016 kt	+14.3%
2015	0.001 kt	-37.5%
2016	0.0021 kt	+110.0%
2017	0.0014 kt	-33.3%
2018	0.0014 kt	+0.0%
2019	0.0016 kt	+14.3%
2020	0.0015 kt	-6.3%
2021	0.0015 kt	+0.0%
2022	0.0015 kt	+0.0%
2023	0.0015 kt	+0.0%
2030	0.0022 kt	+46.7%
2050	0.0032 kt	+45.5%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0003 kt	0.0003 kt	0.0003 kt	9
1970s	0.0003 kt	0.0001 kt	0.0003 kt	10
1980s	0.0002 kt	0.0001 kt	0.0003 kt	10
1990s	0.0002 kt	0.0002 kt	0.0002 kt	10
2000s	0.001 kt	0.0004 kt	0.0015 kt	10
2010s	0.0014 kt	0.001 kt	0.0021 kt	10
2020s	0.0015 kt	0.0015 kt	0.0015 kt	4
2030s	0.0022 kt	0.0022 kt	0.0022 kt	1
2050s	0.0032 kt	0.0032 kt	0.0032 kt	1

Countries ranked near Burundi

60 Nicaragua 0.0036 kt compare
61 Honduras 0.0033 kt compare
63 Mali 0.0031 kt compare
64 Pakistan 0.0028 kt compare
65 Bhutan 0.0025 kt compare

See the full ranking of 146 places →

More climate change data for Burundi

Emissions from livestock — Emissions (CO2eq) 1,926 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 717.2 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 1,209 kt (2050)
Emissions from livestock — Emissions 2.71 kt (2050)
Emissions from livestock — Emissions 43.18 kt (2050)
Emissions from crops — Emissions (CO2eq) 253.56 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 122.17 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 131.4 kt (2050)
Emissions from crops — Emissions 0.461 kt (2050)
Emissions from crops — Emissions 4.69 kt (2050)

All data for Burundi →

Frequently asked questions

What is soya beans — crop residues in Burundi?: Soya beans — crop residues in Burundi was 0.0032 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Burundi?: The highest recorded value was 0.0032 kt in 2050.
What is the lowest soya beans — crop residues recorded in Burundi?: The lowest recorded value was 0.0001 kt in 1979.
How does Burundi rank for soya beans — crop residues?: Burundi ranks 62nd out of 98 countries with data for 2050.
Where does this Burundi data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in Burundi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-emissions-n2o-fao-tier-1/burundi/

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About this data

Indicator: Soya beans — Crop residues (Emissions N2O)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 146 places, 7,252 data points, 1961–2050
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).