Soya beans — Crop residues in Mali
Mali: Soya beans — Crop residues was 0.0031 kt in 2050. ◆ Volatile
Soya beans — Crop residues in Mali, 1980–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Mali recorded 0.0031 kt for soya beans — crop residues in 2050.
Over the whole period, soya beans — crop residues in Mali peaked at 0.0129 kt in 2023 and was at its lowest, 0.0002 kt, in 1980.
Mali ranks 63rd of 98 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in Mali, year by year
| Year | kt | Change |
|---|---|---|
| 1980 | 0.0002 kt | — |
| 1981 | 0.0002 kt | +0.0% |
| 1982 | 0.0002 kt | +0.0% |
| 1983 | 0.0002 kt | +0.0% |
| 1984 | 0.0002 kt | +0.0% |
| 1985 | 0.0002 kt | +0.0% |
| 1986 | 0.0002 kt | +0.0% |
| 1987 | 0.0003 kt | +50.0% |
| 1988 | 0.0004 kt | +33.3% |
| 1989 | 0.0004 kt | +0.0% |
| 1990 | 0.0005 kt | +25.0% |
| 1991 | 0.0004 kt | -20.0% |
| 1992 | 0.0004 kt | +0.0% |
| 1993 | 0.0005 kt | +25.0% |
| 1994 | 0.0005 kt | +0.0% |
| 1995 | 0.0006 kt | +20.0% |
| 1996 | 0.0005 kt | -16.7% |
| 1997 | 0.0006 kt | +20.0% |
| 1998 | 0.0006 kt | +0.0% |
| 1999 | 0.0006 kt | +0.0% |
| 2000 | 0.0006 kt | +0.0% |
| 2001 | 0.0006 kt | +0.0% |
| 2002 | 0.0007 kt | +16.7% |
| 2003 | 0.0007 kt | +0.0% |
| 2004 | 0.0007 kt | +0.0% |
| 2005 | 0.0006 kt | -14.3% |
| 2006 | 0.0006 kt | +0.0% |
| 2007 | 0.0018 kt | +200.0% |
| 2008 | 0.001 kt | -44.4% |
| 2009 | 0.001 kt | +0.0% |
| 2010 | 0.0009 kt | -10.0% |
| 2011 | 0.0015 kt | +66.7% |
| 2012 | 0.0016 kt | +6.7% |
| 2013 | 0.0012 kt | -25.0% |
| 2014 | 0.0011 kt | -8.3% |
| 2015 | 0.0031 kt | +181.8% |
| 2016 | 0.0061 kt | +96.8% |
| 2017 | 0.0041 kt | -32.8% |
| 2018 | 0.0043 kt | +4.9% |
| 2019 | 0.0056 kt | +30.2% |
| 2020 | 0.0076 kt | +35.7% |
| 2021 | 0.0077 kt | +1.3% |
| 2022 | 0.0111 kt | +44.2% |
| 2023 | 0.0129 kt | +16.2% |
| 2030 | 0.002 kt | -84.5% |
| 2050 | 0.0031 kt | +55.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 0.0003 kt | 0.0002 kt | 0.0004 kt | 10 |
| 1990s | 0.0005 kt | 0.0004 kt | 0.0006 kt | 10 |
| 2000s | 0.0008 kt | 0.0006 kt | 0.0018 kt | 10 |
| 2010s | 0.003 kt | 0.0009 kt | 0.0061 kt | 10 |
| 2020s | 0.0098 kt | 0.0076 kt | 0.0129 kt | 4 |
| 2030s | 0.002 kt | 0.002 kt | 0.002 kt | 1 |
| 2050s | 0.0031 kt | 0.0031 kt | 0.0031 kt | 1 |
Countries ranked near Mali
More climate change data for Mali
- Emissions from livestock — Emissions (CO2eq) 32,970 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10,859 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 22,111 kt (2050)
- Emissions from livestock — Emissions 40.98 kt (2050)
- Emissions from livestock — Emissions 789.66 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,360 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,757 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,603 kt (2050)
- Emissions from crops — Emissions 6.63 kt (2050)
- Emissions from crops — Emissions 57.24 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Mali?
- Soya beans — crop residues in Mali was 0.0031 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Mali?
- The highest recorded value was 0.0129 kt in 2023.
- What is the lowest soya beans — crop residues recorded in Mali?
- The lowest recorded value was 0.0002 kt in 1980.
- How does Mali rank for soya beans — crop residues?
- Mali ranks 63rd out of 98 countries with data for 2050.
- Where does this Mali data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).