Soya beans — Crop residues in Mali

Mali: Soya beans — Crop residues was 0.0031 kt in 2050. ◆ Volatile

Latest (2050)
0.0031 kt
World rank
63rd
of 98 countries
All-time high
0.0129 kt
in 2023
All-time low
0.0002 kt
in 1980
Years of data
46
1980–2050

Soya beans — Crop residues in Mali, 1980–2050

00.0050.010.015198020152050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Mali recorded 0.0031 kt for soya beans — crop residues in 2050.

Over the whole period, soya beans — crop residues in Mali peaked at 0.0129 kt in 2023 and was at its lowest, 0.0002 kt, in 1980.

Mali ranks 63rd of 98 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in Mali, year by year

Annual values for Soya beans — Crop residues (Emissions N2O) in Mali, 1980 to 2050.
Year kt Change
1980 0.0002 kt
1981 0.0002 kt +0.0%
1982 0.0002 kt +0.0%
1983 0.0002 kt +0.0%
1984 0.0002 kt +0.0%
1985 0.0002 kt +0.0%
1986 0.0002 kt +0.0%
1987 0.0003 kt +50.0%
1988 0.0004 kt +33.3%
1989 0.0004 kt +0.0%
1990 0.0005 kt +25.0%
1991 0.0004 kt -20.0%
1992 0.0004 kt +0.0%
1993 0.0005 kt +25.0%
1994 0.0005 kt +0.0%
1995 0.0006 kt +20.0%
1996 0.0005 kt -16.7%
1997 0.0006 kt +20.0%
1998 0.0006 kt +0.0%
1999 0.0006 kt +0.0%
2000 0.0006 kt +0.0%
2001 0.0006 kt +0.0%
2002 0.0007 kt +16.7%
2003 0.0007 kt +0.0%
2004 0.0007 kt +0.0%
2005 0.0006 kt -14.3%
2006 0.0006 kt +0.0%
2007 0.0018 kt +200.0%
2008 0.001 kt -44.4%
2009 0.001 kt +0.0%
2010 0.0009 kt -10.0%
2011 0.0015 kt +66.7%
2012 0.0016 kt +6.7%
2013 0.0012 kt -25.0%
2014 0.0011 kt -8.3%
2015 0.0031 kt +181.8%
2016 0.0061 kt +96.8%
2017 0.0041 kt -32.8%
2018 0.0043 kt +4.9%
2019 0.0056 kt +30.2%
2020 0.0076 kt +35.7%
2021 0.0077 kt +1.3%
2022 0.0111 kt +44.2%
2023 0.0129 kt +16.2%
2030 0.002 kt -84.5%
2050 0.0031 kt +55.0%

Averages by decade

DecadeAverage LowestHighest Years
1980s 0.0003 kt 0.0002 kt 0.0004 kt 10
1990s 0.0005 kt 0.0004 kt 0.0006 kt 10
2000s 0.0008 kt 0.0006 kt 0.0018 kt 10
2010s 0.003 kt 0.0009 kt 0.0061 kt 10
2020s 0.0098 kt 0.0076 kt 0.0129 kt 4
2030s 0.002 kt 0.002 kt 0.002 kt 1
2050s 0.0031 kt 0.0031 kt 0.0031 kt 1

Countries ranked near Mali

  1. 60 Nicaragua 0.0036 kt compare
  2. 61 Honduras 0.0033 kt compare
  3. 62 Burundi 0.0032 kt compare
  4. 64 Pakistan 0.0028 kt compare
  5. 65 Bhutan 0.0025 kt compare
  6. 66 Kenya 0.0024 kt compare

See the full ranking of 146 places →

More climate change data for Mali

All data for Mali →

Frequently asked questions

What is soya beans — crop residues in Mali?
Soya beans — crop residues in Mali was 0.0031 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Mali?
The highest recorded value was 0.0129 kt in 2023.
What is the lowest soya beans — crop residues recorded in Mali?
The lowest recorded value was 0.0002 kt in 1980.
How does Mali rank for soya beans — crop residues?
Mali ranks 63rd out of 98 countries with data for 2050.
Where does this Mali data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in Mali. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-emissions-n2o-fao-tier-1/mali/

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About this data

Indicator
Soya beans — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).