Soya beans — Crop residues in Pakistan

Pakistan: Soya beans — Crop residues was 0.0028 kt in 2050. ◆ Volatile

Latest (2050)
0.0028 kt
World rank
64th
of 98 countries
All-time high
0.0028 kt
in 1998
All-time low
0 kt
in 2007
Years of data
65
1961–2050

Soya beans — Crop residues in Pakistan, 1961–2050

00.0010.0020.003196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Pakistan recorded 0.0028 kt for soya beans — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, soya beans — crop residues in Pakistan peaked at 0.0028 kt in 1998 and was at its lowest, 0 kt, in 2007.

That places Pakistan 64th out of 98 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in Pakistan, year by year

Annual values for Soya beans — Crop residues (Emissions N2O) in Pakistan, 1961 to 2050.
Year kt Change
1961 0.0003 kt
1962 0.0003 kt +0.0%
1963 0.0003 kt +0.0%
1964 0.0003 kt +0.0%
1965 0.0004 kt +33.3%
1966 0.0004 kt +0.0%
1967 0.0004 kt +0.0%
1968 0.0005 kt +25.0%
1969 0.0006 kt +20.0%
1970 0.0006 kt +0.0%
1971 0.0007 kt +16.7%
1972 0.0006 kt -14.3%
1973 0.0008 kt +33.3%
1974 0.0007 kt -12.5%
1975 0.0003 kt -57.1%
1976 0.0003 kt +0.0%
1977 0.0005 kt +66.7%
1978 0.0009 kt +80.0%
1979 0.0011 kt +22.2%
1980 0.001 kt -9.1%
1981 0.0009 kt -10.0%
1982 0.0011 kt +22.2%
1983 0.0012 kt +9.1%
1984 0.0013 kt +8.3%
1985 0.0013 kt +0.0%
1986 0.0017 kt +30.8%
1987 0.002 kt +17.6%
1988 0.0009 kt -55.0%
1989 0.0007 kt -22.2%
1990 0.0005 kt -28.6%
1991 0.0006 kt +20.0%
1992 0.0007 kt +16.7%
1993 0.0013 kt +85.7%
1994 0.0024 kt +84.6%
1995 0.0026 kt +8.3%
1996 0.0009 kt -65.4%
1997 0.0025 kt +177.8%
1998 0.0028 kt +12.0%
1999 0.0005 kt -82.1%
2000 0.0005 kt +0.0%
2001 0.0005 kt +0.0%
2002 0.0004 kt -20.0%
2003 0.0001 kt -75.0%
2004 0.0001 kt +0.0%
2005 0.0001 kt +0.0%
2006 0.0002 kt +100.0%
2007 0 kt -100.0%
2008 0 kt
2009 0 kt
2010 0 kt
2011 0 kt
2012 0 kt
2013 0 kt
2014 0 kt
2015 0 kt
2016 0 kt
2017 0 kt
2018 0 kt
2019 0 kt
2020 0.0001 kt
2021 0 kt -100.0%
2022 0 kt
2023 0 kt
2030 0.0012 kt
2050 0.0028 kt +133.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0004 kt 0.0003 kt 0.0006 kt 9
1970s 0.0006 kt 0.0003 kt 0.0011 kt 10
1980s 0.0012 kt 0.0007 kt 0.002 kt 10
1990s 0.0015 kt 0.0005 kt 0.0028 kt 10
2000s 0.0002 kt 0 kt 0.0005 kt 10
2010s 0 kt 0 kt 0 kt 10
2020s 0 kt 0 kt 0.0001 kt 4
2030s 0.0012 kt 0.0012 kt 0.0012 kt 1
2050s 0.0028 kt 0.0028 kt 0.0028 kt 1

Countries ranked near Pakistan

  1. 61 Honduras 0.0033 kt compare
  2. 62 Burundi 0.0032 kt compare
  3. 63 Mali 0.0031 kt compare
  4. 65 Bhutan 0.0025 kt compare
  5. 66 Kenya 0.0024 kt compare
  6. 67 Gabon 0.0023 kt compare
  7. 67 Peru 0.0023 kt compare

See the full ranking of 146 places →

More climate change data for Pakistan

All data for Pakistan →

Frequently asked questions

What is soya beans — crop residues in Pakistan?
Soya beans — crop residues in Pakistan was 0.0028 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Pakistan?
The highest recorded value was 0.0028 kt in 1998.
What is the lowest soya beans — crop residues recorded in Pakistan?
The lowest recorded value was 0 kt in 2007.
How does Pakistan rank for soya beans — crop residues?
Pakistan ranks 64th out of 98 countries with data for 2050.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Soya beans — Crop residues in Pakistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-emissions-n2o-fao-tier-1/pakistan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/soya-beans-crop-residues-emissions-n2o-fao-tier-1/pakistan/">Soya beans — Crop residues in Pakistan</a> — Statizoid

About this data

Indicator
Soya beans — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).