Statizoid

Soya beans — Crop residues in Gabon

Gabon: Soya beans — Crop residues was 0.0023 kt in 2050. ▲ Rising

Latest (2050)
0.0023 kt
World rank
67th
of 98 countries
All-time high
0.0023 kt
in 2050
All-time low
0.0006 kt
in 1985
Years of data
41
1985–2050

Soya beans — Crop residues in Gabon, 1985–2050

0.0010.0010.0020.0020.0031985201720501985: 0.001 kt1986: 0.001 kt1987: 0.001 kt1988: 0.001 kt1989: 0.001 kt1990: 0.001 kt1991: 0.001 kt1992: 0.001 kt1993: 0.001 kt1994: 0.001 kt1995: 0.001 kt1996: 0.001 kt1997: 0.001 kt1998: 0.001 kt1999: 0.001 kt2000: 0.001 kt2001: 0.001 kt2002: 0.001 kt2003: 0.001 kt2004: 0.001 kt2005: 0.001 kt2006: 0.001 kt2007: 0.001 kt2008: 0.001 kt2009: 0.001 kt2010: 0.001 kt2011: 0.002 kt2012: 0.002 kt2013: 0.002 kt2014: 0.002 kt2015: 0.002 kt2016: 0.002 kt2017: 0.002 kt2018: 0.002 kt2019: 0.002 kt2020: 0.002 kt2021: 0.002 kt2022: 0.002 kt2023: 0.002 kt2030: 0.002 kt2050: 0.002 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Gabon recorded 0.0023 kt for soya beans — crop residues in 2050. That is the highest value across all 41 years on record.

Over the whole period, soya beans — crop residues in Gabon peaked at 0.0023 kt in 2050 and was at its lowest, 0.0006 kt, in 1985.

Gabon ranks 67th of 98 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 41 years of available data.

Soya beans — Crop residues in Gabon, year by year

Year kt Change
1985 0.0006 kt —
1986 0.0012 kt +100.0%
1987 0.0009 kt -25.0%
1988 0.0011 kt +22.2%
1989 0.001 kt -9.1%
1990 0.0013 kt +30.0%
1991 0.0009 kt -30.8%
1992 0.0009 kt +0.0%
1993 0.0009 kt +0.0%
1994 0.0007 kt -22.2%
1995 0.0008 kt +14.3%
1996 0.0007 kt -12.5%
1997 0.0006 kt -14.3%
1998 0.0007 kt +16.7%
1999 0.0008 kt +14.3%
2000 0.0009 kt +12.5%
2001 0.0009 kt +0.0%
2002 0.001 kt +11.1%
2003 0.001 kt +0.0%
2004 0.0011 kt +10.0%
2005 0.0011 kt +0.0%
2006 0.0012 kt +9.1%
2007 0.0012 kt +0.0%
2008 0.0013 kt +8.3%
2009 0.0013 kt +0.0%
2010 0.0014 kt +7.7%
2011 0.0015 kt +7.1%
2012 0.0016 kt +6.7%
2013 0.0017 kt +6.2%
2014 0.0018 kt +5.9%
2015 0.0017 kt -5.6%
2016 0.0017 kt +0.0%
2017 0.0017 kt +0.0%
2018 0.0017 kt +0.0%
2019 0.0018 kt +5.9%
2020 0.0017 kt -5.6%
2021 0.0017 kt +0.0%
2022 0.0017 kt +0.0%
2023 0.0017 kt +0.0%
2030 0.0015 kt -11.8%
2050 0.0023 kt +53.3%

Averages by decade

DecadeAverage LowestHighest Years
1980s 0.001 kt 0.0006 kt 0.0012 kt 5
1990s 0.0008 kt 0.0006 kt 0.0013 kt 10
2000s 0.0011 kt 0.0009 kt 0.0013 kt 10
2010s 0.0017 kt 0.0014 kt 0.0018 kt 10
2020s 0.0017 kt 0.0017 kt 0.0017 kt 4
2030s 0.0015 kt 0.0015 kt 0.0015 kt 1
2050s 0.0023 kt 0.0023 kt 0.0023 kt 1

Countries ranked near Gabon

  1. 64 Pakistan 0.0028 kt compare
  2. 65 Bhutan 0.0025 kt compare
  3. 66 Kenya 0.0024 kt compare
  4. 67 Peru 0.0023 kt compare
  5. 69 El Salvador 0.0019 kt compare
  6. 70 Georgia 0.0011 kt compare

See the full ranking of 146 places →

More climate change data for Gabon

All data for Gabon →

Frequently asked questions

What is soya beans — crop residues in Gabon?
Soya beans — crop residues in Gabon was 0.0023 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Gabon?
The highest recorded value was 0.0023 kt in 2050.
What is the lowest soya beans — crop residues recorded in Gabon?
The lowest recorded value was 0.0006 kt in 1985.
How does Gabon rank for soya beans — crop residues?
Gabon ranks 67th out of 98 countries with data for 2050.
Where does this Gabon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 41 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Soya beans — Crop residues in Gabon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-emissions-n2o-fao-tier-1/gabon/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/soya-beans-crop-residues-emissions-n2o-fao-tier-1/gabon/">Soya beans — Crop residues in Gabon</a> — Statizoid

About this data

Indicator
Soya beans — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).