Soya beans — Crop residues in Georgia
Georgia: Soya beans — Crop residues was 0.0011 kt in 2050. ▲ Rising
Soya beans — Crop residues in Georgia, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, soya beans — crop residues in Georgia stood at 0.0011 kt. That is the highest value across all 34 years on record.
Over the whole period, soya beans — crop residues in Georgia peaked at 0.0011 kt in 2050 and was at its lowest, 0.0002 kt, in 1994.
That places Georgia 70th out of 98 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Soya beans — Crop residues in Georgia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0005 kt | — |
| 1993 | 0.0003 kt | -40.0% |
| 1994 | 0.0002 kt | -33.3% |
| 1995 | 0.0003 kt | +50.0% |
| 1996 | 0.0003 kt | +0.0% |
| 1997 | 0.0005 kt | +66.7% |
| 1998 | 0.0006 kt | +20.0% |
| 1999 | 0.0006 kt | +0.0% |
| 2000 | 0.0008 kt | +33.3% |
| 2001 | 0.0006 kt | -25.0% |
| 2002 | 0.0006 kt | +0.0% |
| 2003 | 0.0009 kt | +50.0% |
| 2004 | 0.0008 kt | -11.1% |
| 2005 | 0.0007 kt | -12.5% |
| 2006 | 0.0009 kt | +28.6% |
| 2007 | 0.0007 kt | -22.2% |
| 2008 | 0.0006 kt | -14.3% |
| 2009 | 0.0003 kt | -50.0% |
| 2010 | 0.0002 kt | -33.3% |
| 2011 | 0.0005 kt | +150.0% |
| 2012 | 0.0005 kt | +0.0% |
| 2013 | 0.0005 kt | +0.0% |
| 2014 | 0.0005 kt | +0.0% |
| 2015 | 0.0005 kt | +0.0% |
| 2016 | 0.0006 kt | +20.0% |
| 2017 | 0.0006 kt | +0.0% |
| 2018 | 0.0006 kt | +0.0% |
| 2019 | 0.0006 kt | +0.0% |
| 2020 | 0.0009 kt | +50.0% |
| 2021 | 0.0007 kt | -22.2% |
| 2022 | 0.0007 kt | +0.0% |
| 2023 | 0.0007 kt | +0.0% |
| 2030 | 0.0009 kt | +28.6% |
| 2050 | 0.0011 kt | +22.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0004 kt | 0.0002 kt | 0.0006 kt | 8 |
| 2000s | 0.0007 kt | 0.0003 kt | 0.0009 kt | 10 |
| 2010s | 0.0005 kt | 0.0002 kt | 0.0006 kt | 10 |
| 2020s | 0.0008 kt | 0.0007 kt | 0.0009 kt | 4 |
| 2030s | 0.0009 kt | 0.0009 kt | 0.0009 kt | 1 |
| 2050s | 0.0011 kt | 0.0011 kt | 0.0011 kt | 1 |
Countries ranked near Georgia
- 67 Gabon 0.0023 kt compare
- 67 Peru 0.0023 kt compare
- 69 El Salvador 0.0019 kt compare
- 71 Switzerland 0.001 kt compare
- 72 Philippines 0.0009 kt compare
- 73 Morocco 0.0008 kt compare
More climate change data for Georgia
- Emissions from livestock — Emissions (CO2eq) 3,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,140 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,004 kt (2050)
- Emissions from livestock — Emissions 4.3 kt (2050)
- Emissions from livestock — Emissions 71.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 274.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 258.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 15.83 kt (2050)
- Emissions from crops — Emissions 0.9746 kt (2050)
- Emissions from crops — Emissions 0.5655 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Georgia?
- Soya beans — crop residues in Georgia was 0.0011 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Georgia?
- The highest recorded value was 0.0011 kt in 2050.
- What is the lowest soya beans — crop residues recorded in Georgia?
- The lowest recorded value was 0.0002 kt in 1994.
- How does Georgia rank for soya beans — crop residues?
- Georgia ranks 70th out of 98 countries with data for 2050.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).