Soya beans — Crop residues in Peru
Peru: Soya beans — Crop residues was 0.0023 kt in 2050. ◆ Volatile
Soya beans — Crop residues in Peru, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Peru recorded 0.0023 kt for soya beans — crop residues in 2050.
Over the whole period, soya beans — crop residues in Peru peaked at 0.0043 kt in 1981 and was at its lowest, 0.0001 kt, in 1968.
Peru ranks 67th of 98 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in Peru, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0004 kt | — |
| 1962 | 0.0004 kt | +0.0% |
| 1963 | 0.0004 kt | +0.0% |
| 1964 | 0.0004 kt | +0.0% |
| 1965 | 0.0002 kt | -50.0% |
| 1966 | 0.0003 kt | +50.0% |
| 1967 | 0.0003 kt | +0.0% |
| 1968 | 0.0001 kt | -66.7% |
| 1969 | 0.0001 kt | +0.0% |
| 1970 | 0.0002 kt | +100.0% |
| 1971 | 0.0003 kt | +50.0% |
| 1972 | 0.0002 kt | -33.3% |
| 1973 | 0.0003 kt | +50.0% |
| 1974 | 0.0006 kt | +100.0% |
| 1975 | 0.0005 kt | -16.7% |
| 1976 | 0.0009 kt | +80.0% |
| 1977 | 0.001 kt | +11.1% |
| 1978 | 0.0016 kt | +60.0% |
| 1979 | 0.0022 kt | +37.5% |
| 1980 | 0.0032 kt | +45.5% |
| 1981 | 0.0043 kt | +34.4% |
| 1982 | 0.0024 kt | -44.2% |
| 1983 | 0.0008 kt | -66.7% |
| 1984 | 0.0006 kt | -25.0% |
| 1985 | 0.0006 kt | +0.0% |
| 1986 | 0.0011 kt | +83.3% |
| 1987 | 0.0027 kt | +145.5% |
| 1988 | 0.0018 kt | -33.3% |
| 1989 | 0.0008 kt | -55.6% |
| 1990 | 0.0007 kt | -12.5% |
| 1991 | 0.0002 kt | -71.4% |
| 1992 | 0.0001 kt | -50.0% |
| 1993 | 0.0003 kt | +200.0% |
| 1994 | 0.0003 kt | +0.0% |
| 1995 | 0.0004 kt | +33.3% |
| 1996 | 0.0007 kt | +75.0% |
| 1997 | 0.0024 kt | +242.9% |
| 1998 | 0.0009 kt | -62.5% |
| 1999 | 0.0009 kt | +0.0% |
| 2000 | 0.001 kt | +11.1% |
| 2001 | 0.0009 kt | -10.0% |
| 2002 | 0.0006 kt | -33.3% |
| 2003 | 0.0006 kt | +0.0% |
| 2004 | 0.0008 kt | +33.3% |
| 2005 | 0.0006 kt | -25.0% |
| 2006 | 0.0012 kt | +100.0% |
| 2007 | 0.0008 kt | -33.3% |
| 2008 | 0.001 kt | +25.0% |
| 2009 | 0.001 kt | +0.0% |
| 2010 | 0.0007 kt | -30.0% |
| 2011 | 0.0009 kt | +28.6% |
| 2012 | 0.0007 kt | -22.2% |
| 2013 | 0.0008 kt | +14.3% |
| 2014 | 0.0006 kt | -25.0% |
| 2015 | 0.0006 kt | +0.0% |
| 2016 | 0.0004 kt | -33.3% |
| 2017 | 0.0004 kt | +0.0% |
| 2018 | 0.0004 kt | +0.0% |
| 2019 | 0.0004 kt | +0.0% |
| 2020 | 0.0004 kt | +0.0% |
| 2021 | 0.0005 kt | +25.0% |
| 2022 | 0.0005 kt | +0.0% |
| 2023 | 0.0007 kt | +40.0% |
| 2030 | 0.0015 kt | +114.3% |
| 2050 | 0.0023 kt | +53.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0003 kt | 0.0001 kt | 0.0004 kt | 9 |
| 1970s | 0.0008 kt | 0.0002 kt | 0.0022 kt | 10 |
| 1980s | 0.0018 kt | 0.0006 kt | 0.0043 kt | 10 |
| 1990s | 0.0007 kt | 0.0001 kt | 0.0024 kt | 10 |
| 2000s | 0.0009 kt | 0.0006 kt | 0.0012 kt | 10 |
| 2010s | 0.0006 kt | 0.0004 kt | 0.0009 kt | 10 |
| 2020s | 0.0005 kt | 0.0004 kt | 0.0007 kt | 4 |
| 2030s | 0.0015 kt | 0.0015 kt | 0.0015 kt | 1 |
| 2050s | 0.0023 kt | 0.0023 kt | 0.0023 kt | 1 |
Countries ranked near Peru
More climate change data for Peru
- Emissions from livestock — Emissions (CO2eq) 25,757 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 6,560 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 19,197 kt (2050)
- Emissions from livestock — Emissions 24.76 kt (2050)
- Emissions from livestock — Emissions 685.61 kt (2050)
- Emissions from crops — Emissions (CO2eq) 6,265 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,780 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,484 kt (2050)
- Emissions from crops — Emissions 10.49 kt (2050)
- Emissions from crops — Emissions 124.44 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Peru?
- Soya beans — crop residues in Peru was 0.0023 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Peru?
- The highest recorded value was 0.0043 kt in 1981.
- What is the lowest soya beans — crop residues recorded in Peru?
- The lowest recorded value was 0.0001 kt in 1968.
- How does Peru rank for soya beans — crop residues?
- Peru ranks 67th out of 98 countries with data for 2050.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).