Soya beans — Crop residues in Peru

Peru: Soya beans — Crop residues was 0.0023 kt in 2050. ◆ Volatile

Latest (2050)
0.0023 kt
World rank
67th
of 98 countries
All-time high
0.0043 kt
in 1981
All-time low
0.0001 kt
in 1968
Years of data
65
1961–2050

Soya beans — Crop residues in Peru, 1961–2050

00.0010.0020.0030.004196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Peru recorded 0.0023 kt for soya beans — crop residues in 2050.

Over the whole period, soya beans — crop residues in Peru peaked at 0.0043 kt in 1981 and was at its lowest, 0.0001 kt, in 1968.

Peru ranks 67th of 98 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in Peru, year by year

Annual values for Soya beans — Crop residues (Emissions N2O) in Peru, 1961 to 2050.
Year kt Change
1961 0.0004 kt
1962 0.0004 kt +0.0%
1963 0.0004 kt +0.0%
1964 0.0004 kt +0.0%
1965 0.0002 kt -50.0%
1966 0.0003 kt +50.0%
1967 0.0003 kt +0.0%
1968 0.0001 kt -66.7%
1969 0.0001 kt +0.0%
1970 0.0002 kt +100.0%
1971 0.0003 kt +50.0%
1972 0.0002 kt -33.3%
1973 0.0003 kt +50.0%
1974 0.0006 kt +100.0%
1975 0.0005 kt -16.7%
1976 0.0009 kt +80.0%
1977 0.001 kt +11.1%
1978 0.0016 kt +60.0%
1979 0.0022 kt +37.5%
1980 0.0032 kt +45.5%
1981 0.0043 kt +34.4%
1982 0.0024 kt -44.2%
1983 0.0008 kt -66.7%
1984 0.0006 kt -25.0%
1985 0.0006 kt +0.0%
1986 0.0011 kt +83.3%
1987 0.0027 kt +145.5%
1988 0.0018 kt -33.3%
1989 0.0008 kt -55.6%
1990 0.0007 kt -12.5%
1991 0.0002 kt -71.4%
1992 0.0001 kt -50.0%
1993 0.0003 kt +200.0%
1994 0.0003 kt +0.0%
1995 0.0004 kt +33.3%
1996 0.0007 kt +75.0%
1997 0.0024 kt +242.9%
1998 0.0009 kt -62.5%
1999 0.0009 kt +0.0%
2000 0.001 kt +11.1%
2001 0.0009 kt -10.0%
2002 0.0006 kt -33.3%
2003 0.0006 kt +0.0%
2004 0.0008 kt +33.3%
2005 0.0006 kt -25.0%
2006 0.0012 kt +100.0%
2007 0.0008 kt -33.3%
2008 0.001 kt +25.0%
2009 0.001 kt +0.0%
2010 0.0007 kt -30.0%
2011 0.0009 kt +28.6%
2012 0.0007 kt -22.2%
2013 0.0008 kt +14.3%
2014 0.0006 kt -25.0%
2015 0.0006 kt +0.0%
2016 0.0004 kt -33.3%
2017 0.0004 kt +0.0%
2018 0.0004 kt +0.0%
2019 0.0004 kt +0.0%
2020 0.0004 kt +0.0%
2021 0.0005 kt +25.0%
2022 0.0005 kt +0.0%
2023 0.0007 kt +40.0%
2030 0.0015 kt +114.3%
2050 0.0023 kt +53.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0003 kt 0.0001 kt 0.0004 kt 9
1970s 0.0008 kt 0.0002 kt 0.0022 kt 10
1980s 0.0018 kt 0.0006 kt 0.0043 kt 10
1990s 0.0007 kt 0.0001 kt 0.0024 kt 10
2000s 0.0009 kt 0.0006 kt 0.0012 kt 10
2010s 0.0006 kt 0.0004 kt 0.0009 kt 10
2020s 0.0005 kt 0.0004 kt 0.0007 kt 4
2030s 0.0015 kt 0.0015 kt 0.0015 kt 1
2050s 0.0023 kt 0.0023 kt 0.0023 kt 1

Countries ranked near Peru

  1. 64 Pakistan 0.0028 kt compare
  2. 65 Bhutan 0.0025 kt compare
  3. 66 Kenya 0.0024 kt compare
  4. 67 Gabon 0.0023 kt compare
  5. 69 El Salvador 0.0019 kt compare
  6. 70 Georgia 0.0011 kt compare

See the full ranking of 146 places →

More climate change data for Peru

All data for Peru →

Frequently asked questions

What is soya beans — crop residues in Peru?
Soya beans — crop residues in Peru was 0.0023 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Peru?
The highest recorded value was 0.0043 kt in 1981.
What is the lowest soya beans — crop residues recorded in Peru?
The lowest recorded value was 0.0001 kt in 1968.
How does Peru rank for soya beans — crop residues?
Peru ranks 67th out of 98 countries with data for 2050.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-emissions-n2o-fao-tier-1/peru/

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About this data

Indicator
Soya beans — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).