Kenya vs Peru: Soya beans — Crop residues (Emissions N2O)

Kenya
0.0024 kt
in 2050
Peru
0.0023 kt
in 2050
Kenya rank
66th
Peru rank
67th

Soya beans — Crop residues (Emissions N2O) over time

  • Kenya
  • Peru
00.0010.0020.0030.004196120052050

How they compare

Kenya currently reports 0.0024 kt against 0.0023 kt in Peru, a difference of 0.0001 kt.

The two have swapped places 6 times across 36 shared years of data; in 1990 it was Kenya ahead.

Kenya ranks 66th and Peru ranks 67th of 98 countries.

Kenya has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Kenya Peru Difference Ahead
1990s 0.0009 kt 0.0007 kt 0.0002 kt Kenya
2000s 0.0009 kt 0.0009 kt 0.0001 kt Kenya
2010s 0.0009 kt 0.0006 kt 0.0003 kt Kenya
2020s 0.0024 kt 0.0005 kt 0.0019 kt Kenya
2030s 0.0016 kt 0.0015 kt 0.0001 kt Kenya
2050s 0.0024 kt 0.0023 kt 0.0001 kt Kenya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Kenya or Peru?
Kenya, at 0.0024 kt against 0.0023 kt in Peru as of 2050.
What is the difference in soya beans — crop residues between Kenya and Peru?
0.0001 kt, with Kenya ahead.
How many years of comparable data are there for Kenya and Peru?
36 years are reported by both, from 1990 to 2050.
How do Kenya and Peru rank globally for soya beans — crop residues?
Kenya ranks 66th and Peru ranks 67th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kenya vs Peru: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-emissions-n2o-fao-tier-1/kenya/peru/

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About this data

Indicator
Soya beans — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).