Soya beans — Crop residues in Bhutan

Bhutan: Soya beans — Crop residues was 0.0025 kt in 2050. ◆ Volatile

Latest (2050)
0.0025 kt
World rank
65th
of 98 countries
All-time high
0.0025 kt
in 2050
All-time low
0 kt
in 2021
Years of data
46
1980–2050

Soya beans — Crop residues in Bhutan, 1980–2050

00.0010.0010.0020.0020.003198020152050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Bhutan recorded 0.0025 kt for soya beans — crop residues in 2050. That is the highest value across all 46 years on record.

Over the whole period, soya beans — crop residues in Bhutan peaked at 0.0025 kt in 2050 and was at its lowest, 0 kt, in 2021.

That places Bhutan 65th out of 98 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in Bhutan, year by year

Annual values for Soya beans — Crop residues (Emissions N2O) in Bhutan, 1980 to 2050.
Year kt Change
1980 0.0003 kt
1981 0.0005 kt +66.7%
1982 0.0007 kt +40.0%
1983 0.0011 kt +57.1%
1984 0.0015 kt +36.4%
1985 0.0012 kt -20.0%
1986 0.001 kt -16.7%
1987 0.0008 kt -20.0%
1988 0.0007 kt -12.5%
1989 0.0007 kt +0.0%
1990 0.0007 kt +0.0%
1991 0.0001 kt -85.7%
1992 0.0001 kt +0.0%
1993 0.0001 kt +0.0%
1994 0.0001 kt +0.0%
1995 0.0001 kt +0.0%
1996 0.0001 kt +0.0%
1997 0.0001 kt +0.0%
1998 0.0002 kt +100.0%
1999 0.0003 kt +50.0%
2000 0.0003 kt +0.0%
2001 0.0003 kt +0.0%
2002 0.0002 kt -33.3%
2003 0.0001 kt -50.0%
2004 0.0003 kt +200.0%
2005 0.0004 kt +33.3%
2006 0.0005 kt +25.0%
2007 0.0007 kt +40.0%
2008 0.0004 kt -42.9%
2009 0.0002 kt -50.0%
2010 0.0002 kt +0.0%
2011 0.0003 kt +50.0%
2012 0.0001 kt -66.7%
2013 0.0002 kt +100.0%
2014 0.0001 kt -50.0%
2015 0.0001 kt +0.0%
2016 0.0001 kt +0.0%
2017 0.0001 kt +0.0%
2018 0.0001 kt +0.0%
2019 0.0001 kt +0.0%
2020 0.0001 kt +0.0%
2021 0 kt -100.0%
2022 0 kt
2023 0 kt
2030 0.0013 kt
2050 0.0025 kt +92.3%

Averages by decade

DecadeAverage LowestHighest Years
1980s 0.0009 kt 0.0003 kt 0.0015 kt 10
1990s 0.0002 kt 0.0001 kt 0.0007 kt 10
2000s 0.0003 kt 0.0001 kt 0.0007 kt 10
2010s 0.0001 kt 0.0001 kt 0.0003 kt 10
2020s 0 kt 0 kt 0.0001 kt 4
2030s 0.0013 kt 0.0013 kt 0.0013 kt 1
2050s 0.0025 kt 0.0025 kt 0.0025 kt 1

Countries ranked near Bhutan

  1. 62 Burundi 0.0032 kt compare
  2. 63 Mali 0.0031 kt compare
  3. 64 Pakistan 0.0028 kt compare
  4. 66 Kenya 0.0024 kt compare
  5. 67 Gabon 0.0023 kt compare
  6. 67 Peru 0.0023 kt compare

See the full ranking of 146 places →

More climate change data for Bhutan

All data for Bhutan →

Frequently asked questions

What is soya beans — crop residues in Bhutan?
Soya beans — crop residues in Bhutan was 0.0025 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Bhutan?
The highest recorded value was 0.0025 kt in 2050.
What is the lowest soya beans — crop residues recorded in Bhutan?
The lowest recorded value was 0 kt in 2021.
How does Bhutan rank for soya beans — crop residues?
Bhutan ranks 65th out of 98 countries with data for 2050.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Soya beans — Crop residues in Bhutan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-emissions-n2o-fao-tier-1/bhutan/

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About this data

Indicator
Soya beans — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).