Soya beans — Crop residues in Morocco
Morocco: Soya beans — Crop residues was 0.0008 kt in 2050. ◆ Volatile
Soya beans — Crop residues in Morocco, 1981–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, soya beans — crop residues in Morocco stood at 0.0008 kt.
Over the whole period, soya beans — crop residues in Morocco peaked at 0.0049 kt in 1991 and was at its lowest, 0.0001 kt, in 1982.
Morocco ranks 73rd of 98 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in Morocco, year by year
| Year | kt | Change |
|---|---|---|
| 1981 | 0.0002 kt | — |
| 1982 | 0.0001 kt | -50.0% |
| 1983 | 0.0002 kt | +100.0% |
| 1984 | 0.0003 kt | +50.0% |
| 1985 | 0.0004 kt | +33.3% |
| 1986 | 0.0008 kt | +100.0% |
| 1987 | 0.0016 kt | +100.0% |
| 1988 | 0.0012 kt | -25.0% |
| 1990 | 0.0026 kt | +116.7% |
| 1991 | 0.0049 kt | +88.5% |
| 1992 | 0.0015 kt | -69.4% |
| 1993 | 0.0016 kt | +6.7% |
| 1994 | 0.0013 kt | -18.8% |
| 1995 | 0.0014 kt | +7.7% |
| 1996 | 0.0006 kt | -57.1% |
| 1997 | 0.0004 kt | -33.3% |
| 1998 | 0.0006 kt | +50.0% |
| 1999 | 0.0004 kt | -33.3% |
| 2000 | 0.0004 kt | +0.0% |
| 2001 | 0.0004 kt | +0.0% |
| 2002 | 0.0004 kt | +0.0% |
| 2003 | 0.0004 kt | +0.0% |
| 2004 | 0.0004 kt | +0.0% |
| 2005 | 0.0004 kt | +0.0% |
| 2006 | 0.0004 kt | +0.0% |
| 2007 | 0.0004 kt | +0.0% |
| 2008 | 0.0004 kt | +0.0% |
| 2009 | 0.0004 kt | +0.0% |
| 2010 | 0.0004 kt | +0.0% |
| 2011 | 0.0004 kt | +0.0% |
| 2012 | 0.0004 kt | +0.0% |
| 2013 | 0.0004 kt | +0.0% |
| 2014 | 0.0004 kt | +0.0% |
| 2015 | 0.0004 kt | +0.0% |
| 2016 | 0.0004 kt | +0.0% |
| 2017 | 0.0004 kt | +0.0% |
| 2018 | 0.0004 kt | +0.0% |
| 2019 | 0.0004 kt | +0.0% |
| 2020 | 0.0004 kt | +0.0% |
| 2021 | 0.0004 kt | +0.0% |
| 2022 | 0.0004 kt | +0.0% |
| 2023 | 0.0004 kt | +0.0% |
| 2030 | 0.0006 kt | +50.0% |
| 2050 | 0.0008 kt | +33.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 0.0006 kt | 0.0001 kt | 0.0016 kt | 8 |
| 1990s | 0.0015 kt | 0.0004 kt | 0.0049 kt | 10 |
| 2000s | 0.0004 kt | 0.0004 kt | 0.0004 kt | 10 |
| 2010s | 0.0004 kt | 0.0004 kt | 0.0004 kt | 10 |
| 2020s | 0.0004 kt | 0.0004 kt | 0.0004 kt | 4 |
| 2030s | 0.0006 kt | 0.0006 kt | 0.0006 kt | 1 |
| 2050s | 0.0008 kt | 0.0008 kt | 0.0008 kt | 1 |
Countries ranked near Morocco
More climate change data for Morocco
- Emissions from livestock — Emissions (CO2eq) 15,511 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,896 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,615 kt (2050)
- Emissions from livestock — Emissions 22.25 kt (2050)
- Emissions from livestock — Emissions 343.39 kt (2050)
- Emissions from crops — Emissions (CO2eq) 4,334 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4,148 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 186.2 kt (2050)
- Emissions from crops — Emissions 15.65 kt (2050)
- Emissions from crops — Emissions 6.65 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Morocco?
- Soya beans — crop residues in Morocco was 0.0008 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Morocco?
- The highest recorded value was 0.0049 kt in 1991.
- What is the lowest soya beans — crop residues recorded in Morocco?
- The lowest recorded value was 0.0001 kt in 1982.
- How does Morocco rank for soya beans — crop residues?
- Morocco ranks 73rd out of 98 countries with data for 2050.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 44 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).