Morocco vs Spain: Soya beans — Crop residues (Emissions N2O)

Morocco
0.0008 kt
in 2050
Spain
0.0005 kt
in 2050
Morocco rank
73rd
Spain rank
76th

Soya beans — Crop residues (Emissions N2O) over time

  • Morocco
  • Spain
00.0030.0050.0070.010.013197020102050

How they compare

Morocco currently reports 0.0008 kt against 0.0005 kt in Spain, a difference of 0.0003 kt.

That makes Morocco's figure about 1.6 times Spain's.

The two have swapped places 13 times across 44 shared years of data; in 1981 it was Spain ahead.

Morocco ranks 73rd and Spain ranks 76th of 98 countries.

Across the 7 decades both report, Morocco averaged higher in 2 and Spain in 5.

Head to head by decade

Decade Morocco Spain Difference Ahead
1980s 0.0006 kt 0.0014 kt 0.0008 kt Spain
1990s 0.0015 kt 0.0038 kt 0.0023 kt Spain
2000s 0.0004 kt 0.0006 kt 0.0002 kt Spain
2010s 0.0004 kt 0.0007 kt 0.0003 kt Spain
2020s 0.0004 kt 0.0013 kt 0.0009 kt Spain
2030s 0.0006 kt 0.0005 kt 0.0001 kt Morocco
2050s 0.0008 kt 0.0005 kt 0.0003 kt Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Morocco or Spain?
Morocco, at 0.0008 kt against 0.0005 kt in Spain as of 2050.
What is the difference in soya beans — crop residues between Morocco and Spain?
0.0003 kt, with Morocco ahead.
How many years of comparable data are there for Morocco and Spain?
44 years are reported by both, from 1981 to 2050.
How do Morocco and Spain rank globally for soya beans — crop residues?
Morocco ranks 73rd and Spain ranks 76th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Morocco vs Spain: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-emissions-n2o-fao-tier-1/morocco/spain/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/soya-beans-crop-residues-emissions-n2o-fao-tier-1/morocco/spain/">Morocco vs Spain: Soya beans — Crop residues</a> — Statizoid

About this data

Indicator
Soya beans — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).