Soya beans — Crop residues in Iraq
Iraq: Soya beans — Crop residues was 0.0006 kt in 2050. ◆ Volatile
Soya beans — Crop residues in Iraq, 1975–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Iraq recorded 0.0006 kt for soya beans — crop residues in 2050.
Over the whole period, soya beans — crop residues in Iraq peaked at 0.0007 kt in 1998 and was at its lowest, 0 kt, in 2000.
That places Iraq 74th out of 98 countries with data for 2050, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in Iraq, year by year
| Year | kt | Change |
|---|---|---|
| 1975 | 0.0001 kt | — |
| 1976 | 0.0002 kt | +100.0% |
| 1977 | 0.0003 kt | +50.0% |
| 1978 | 0.0004 kt | +33.3% |
| 1979 | 0.0005 kt | +25.0% |
| 1980 | 0.0005 kt | +0.0% |
| 1981 | 0.0005 kt | +0.0% |
| 1982 | 0.0005 kt | +0.0% |
| 1983 | 0.0005 kt | +0.0% |
| 1984 | 0.0005 kt | +0.0% |
| 1985 | 0.0005 kt | +0.0% |
| 1986 | 0.0005 kt | +0.0% |
| 1987 | 0.0005 kt | +0.0% |
| 1988 | 0.0006 kt | +20.0% |
| 1989 | 0.0006 kt | +0.0% |
| 1990 | 0.0006 kt | +0.0% |
| 1991 | 0.0005 kt | -16.7% |
| 1992 | 0.0006 kt | +20.0% |
| 1993 | 0.0006 kt | +0.0% |
| 1994 | 0.0006 kt | +0.0% |
| 1995 | 0.0006 kt | +0.0% |
| 1996 | 0.0005 kt | -16.7% |
| 1997 | 0.0006 kt | +20.0% |
| 1998 | 0.0007 kt | +16.7% |
| 1999 | 0.0004 kt | -42.9% |
| 2000 | 0 kt | -100.0% |
| 2001 | 0 kt | — |
| 2002 | 0 kt | — |
| 2003 | 0 kt | — |
| 2004 | 0 kt | — |
| 2005 | 0 kt | — |
| 2006 | 0 kt | — |
| 2007 | 0 kt | — |
| 2008 | 0 kt | — |
| 2009 | 0 kt | — |
| 2010 | 0 kt | — |
| 2011 | 0 kt | — |
| 2012 | 0 kt | — |
| 2013 | 0 kt | — |
| 2014 | 0 kt | — |
| 2015 | 0 kt | — |
| 2016 | 0 kt | — |
| 2017 | 0 kt | — |
| 2018 | 0 kt | — |
| 2019 | 0 kt | — |
| 2020 | 0 kt | — |
| 2021 | 0 kt | — |
| 2022 | 0 kt | — |
| 2023 | 0 kt | — |
| 2030 | 0.0002 kt | — |
| 2050 | 0.0006 kt | +200.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 0.0003 kt | 0.0001 kt | 0.0005 kt | 5 |
| 1980s | 0.0005 kt | 0.0005 kt | 0.0006 kt | 10 |
| 1990s | 0.0006 kt | 0.0004 kt | 0.0007 kt | 10 |
| 2000s | 0 kt | 0 kt | 0 kt | 10 |
| 2010s | 0 kt | 0 kt | 0 kt | 10 |
| 2020s | 0 kt | 0 kt | 0 kt | 4 |
| 2030s | 0.0002 kt | 0.0002 kt | 0.0002 kt | 1 |
| 2050s | 0.0006 kt | 0.0006 kt | 0.0006 kt | 1 |
Countries ranked near Iraq
More climate change data for Iraq
- Emissions from livestock — Emissions (CO2eq) 10,634 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,750 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 6,884 kt (2050)
- Emissions from livestock — Emissions 14.15 kt (2050)
- Emissions from livestock — Emissions 245.84 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5,859 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4,294 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,565 kt (2050)
- Emissions from crops — Emissions 16.21 kt (2050)
- Emissions from crops — Emissions 55.89 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Iraq?
- Soya beans — crop residues in Iraq was 0.0006 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Iraq?
- The highest recorded value was 0.0007 kt in 1998.
- What is the lowest soya beans — crop residues recorded in Iraq?
- The lowest recorded value was 0 kt in 2000.
- How does Iraq rank for soya beans — crop residues?
- Iraq ranks 74th out of 98 countries with data for 2050.
- Where does this Iraq data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 51 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).