Soya beans — Crop residues in Togo
Togo: Soya beans — Crop residues was 0.0004 kt in 2050. ◆ Volatile
Soya beans — Crop residues in Togo, 2004–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, soya beans — crop residues in Togo stood at 0.0004 kt.
Over the whole period, soya beans — crop residues in Togo peaked at 0.1079 kt in 2023 and was at its lowest, 0.0001 kt, in 2004.
That places Togo 77th out of 98 countries with data for 2050, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in Togo, year by year
| Year | kt | Change |
|---|---|---|
| 2004 | 0.0001 kt | — |
| 2005 | 0.0002 kt | +100.0% |
| 2006 | 0.0002 kt | +0.0% |
| 2007 | 0.0002 kt | +0.0% |
| 2008 | 0.0003 kt | +50.0% |
| 2009 | 0.0007 kt | +133.3% |
| 2010 | 0.0015 kt | +114.3% |
| 2011 | 0.0028 kt | +86.7% |
| 2012 | 0.0051 kt | +82.1% |
| 2013 | 0.0075 kt | +47.1% |
| 2014 | 0.0105 kt | +40.0% |
| 2015 | 0.0131 kt | +24.8% |
| 2016 | 0.0224 kt | +71.0% |
| 2017 | 0.0299 kt | +33.5% |
| 2018 | 0.0434 kt | +45.2% |
| 2019 | 0.0557 kt | +28.3% |
| 2020 | 0.0671 kt | +20.5% |
| 2021 | 0.081 kt | +20.7% |
| 2022 | 0.0923 kt | +14.0% |
| 2023 | 0.1079 kt | +16.9% |
| 2030 | 0.0003 kt | -99.7% |
| 2050 | 0.0004 kt | +33.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0003 kt | 0.0001 kt | 0.0007 kt | 6 |
| 2010s | 0.0192 kt | 0.0015 kt | 0.0557 kt | 10 |
| 2020s | 0.0871 kt | 0.0671 kt | 0.1079 kt | 4 |
| 2030s | 0.0003 kt | 0.0003 kt | 0.0003 kt | 1 |
| 2050s | 0.0004 kt | 0.0004 kt | 0.0004 kt | 1 |
Countries ranked near Togo
More climate change data for Togo
- Emissions from livestock — Emissions (CO2eq) 3,150 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,390 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,760 kt (2050)
- Emissions from livestock — Emissions 5.25 kt (2050)
- Emissions from livestock — Emissions 62.85 kt (2050)
- Emissions from crops — Emissions (CO2eq) 229.74 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 160.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 69.18 kt (2050)
- Emissions from crops — Emissions 0.6059 kt (2050)
- Emissions from crops — Emissions 2.47 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Togo?
- Soya beans — crop residues in Togo was 0.0004 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Togo?
- The highest recorded value was 0.1079 kt in 2023.
- What is the lowest soya beans — crop residues recorded in Togo?
- The lowest recorded value was 0.0001 kt in 2004.
- How does Togo rank for soya beans — crop residues?
- Togo ranks 77th out of 98 countries with data for 2050.
- Where does this Togo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).