Soya beans — Crop residues in North Macedonia

North Macedonia: Soya beans — Crop residues was 0.0002 kt in 2050. ◆ Volatile

Latest (2050)
0.0002 kt
World rank
80th
of 98 countries
All-time high
0.0003 kt
in 2006
All-time low
0 kt
in 2001
Years of data
23
2001–2050

Soya beans — Crop residues in North Macedonia, 2001–2050

00002001202520502001: 0 kt2004: 0 kt2005: 0 kt2006: 0 kt2007: 0 kt2008: 0 kt2009: 0 kt2010: 0 kt2011: 0 kt2012: 0 kt2013: 0 kt2014: 0 kt2015: 0 kt2016: 0 kt2017: 0 kt2018: 0 kt2019: 0 kt2020: 0 kt2021: 0 kt2022: 0 kt2023: 0 kt2030: 0 kt2050: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for soya beans — crop residues in North Macedonia is 0.0002 kt, measured in 2050.

Over the whole period, soya beans — crop residues in North Macedonia peaked at 0.0003 kt in 2006 and was at its lowest, 0 kt, in 2001.

North Macedonia ranks 80th of 98 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in North Macedonia, year by year

Annual values for Soya beans — Crop residues (Emissions N2O) in North Macedonia, 2001 to 2050.
Year kt Change
2001 0 kt
2004 0.0001 kt
2005 0.0001 kt +0.0%
2006 0.0003 kt +200.0%
2007 0.0001 kt -66.7%
2008 0.0001 kt +0.0%
2009 0.0001 kt +0.0%
2010 0.0002 kt +100.0%
2011 0.0003 kt +50.0%
2012 0.0002 kt -33.3%
2013 0.0001 kt -50.0%
2014 0.0001 kt +0.0%
2015 0 kt -100.0%
2016 0 kt
2017 0 kt
2018 0 kt
2019 0 kt
2020 0 kt
2021 0 kt
2022 0 kt
2023 0 kt
2030 0.0002 kt
2050 0.0002 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2000s 0.0001 kt 0 kt 0.0003 kt 7
2010s 0.0001 kt 0 kt 0.0003 kt 10
2020s 0 kt 0 kt 0 kt 4
2030s 0.0002 kt 0.0002 kt 0.0002 kt 1
2050s 0.0002 kt 0.0002 kt 0.0002 kt 1

Countries ranked near North Macedonia

  1. 77 Chile 0.0004 kt
  2. 77 Togo 0.0004 kt compare
  3. 79 Germany 0.0003 kt compare
  4. 80 Albania 0.0002 kt compare
  5. 80 Belize 0.0002 kt compare
  6. 80 Poland 0.0002 kt compare

See the full ranking of 146 places →

More climate change data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is soya beans — crop residues in North Macedonia?
Soya beans — crop residues in North Macedonia was 0.0002 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in North Macedonia?
The highest recorded value was 0.0003 kt in 2006.
What is the lowest soya beans — crop residues recorded in North Macedonia?
The lowest recorded value was 0 kt in 2001.
How does North Macedonia rank for soya beans — crop residues?
North Macedonia ranks 80th out of 98 countries with data for 2050.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 23 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Soya beans — Crop residues in North Macedonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-emissions-n2o-fao-tier-1/north-macedonia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/soya-beans-crop-residues-emissions-n2o-fao-tier-1/north-macedonia/">Soya beans — Crop residues in North Macedonia</a> — Statizoid

About this data

Indicator
Soya beans — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).