Soya beans — Crop residues in Germany

Germany: Soya beans — Crop residues was 0.0003 kt in 2050. ◆ Volatile

Latest (2050)
0.0003 kt
World rank
79th
of 98 countries
All-time high
0.0319 kt
in 2022
All-time low
0.0003 kt
in 1994
Years of data
34
1989–2050

Soya beans — Crop residues in Germany, 1989–2050

00.010.020.031989201920501989: 0.001 kt1990: 0.001 kt1991: 0.001 kt1992: 0.001 kt1993: 0.001 kt1994: 0 kt1995: 0 kt1996: 0 kt1997: 0 kt1998: 0 kt1999: 0 kt2000: 0 kt2001: 0.001 kt2002: 0 kt2006: 0 kt2007: 0 kt2008: 0 kt2009: 0 kt2010: 0.001 kt2011: 0.001 kt2012: 0.001 kt2013: 0.003 kt2014: 0.005 kt2015: 0.007 kt2016: 0.011 kt2017: 0.015 kt2018: 0.015 kt2019: 0.021 kt2020: 0.023 kt2021: 0.026 kt2022: 0.032 kt2023: 0.032 kt2030: 0 kt2050: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, soya beans — crop residues in Germany stood at 0.0003 kt. That is the lowest value across all 34 years on record.

Over the whole period, soya beans — crop residues in Germany peaked at 0.0319 kt in 2022 and was at its lowest, 0.0003 kt, in 1994.

That places Germany 79th out of 98 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in Germany, year by year

Annual values for Soya beans — Crop residues (Emissions N2O) in Germany, 1989 to 2050.
Year kt Change
1989 0.0012 kt
1990 0.0013 kt +8.3%
1991 0.0007 kt -46.2%
1992 0.0007 kt +0.0%
1993 0.0006 kt -14.3%
1994 0.0003 kt -50.0%
1995 0.0003 kt +0.0%
1996 0.0003 kt +0.0%
1997 0.0003 kt +0.0%
1998 0.0003 kt +0.0%
1999 0.0003 kt +0.0%
2000 0.0003 kt +0.0%
2001 0.0005 kt +66.7%
2002 0.0003 kt -40.0%
2006 0.0004 kt +33.3%
2007 0.0004 kt +0.0%
2008 0.0004 kt +0.0%
2009 0.0004 kt +0.0%
2010 0.0006 kt +50.0%
2011 0.001 kt +66.7%
2012 0.0011 kt +10.0%
2013 0.0028 kt +154.5%
2014 0.0051 kt +82.1%
2015 0.0072 kt +41.2%
2016 0.0108 kt +50.0%
2017 0.0154 kt +42.6%
2018 0.0153 kt -0.6%
2019 0.0206 kt +34.6%
2020 0.0228 kt +10.7%
2021 0.0256 kt +12.3%
2022 0.0319 kt +24.6%
2023 0.0318 kt -0.3%
2030 0.0003 kt -99.1%
2050 0.0003 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1980s 0.0012 kt 0.0012 kt 0.0012 kt 1
1990s 0.0005 kt 0.0003 kt 0.0013 kt 10
2000s 0.0004 kt 0.0003 kt 0.0005 kt 7
2010s 0.008 kt 0.0006 kt 0.0206 kt 10
2020s 0.028 kt 0.0228 kt 0.0319 kt 4
2030s 0.0003 kt 0.0003 kt 0.0003 kt 1
2050s 0.0003 kt 0.0003 kt 0.0003 kt 1

Countries ranked near Germany

  1. 76 Spain 0.0005 kt compare
  2. 77 Chile 0.0004 kt
  3. 77 Togo 0.0004 kt compare
  4. 80 Albania 0.0002 kt compare
  5. 80 Belize 0.0002 kt compare
  6. 80 North Macedonia 0.0002 kt compare
  7. 80 Poland 0.0002 kt compare

See the full ranking of 146 places →

More climate change data for Germany

All data for Germany →

Frequently asked questions

What is soya beans — crop residues in Germany?
Soya beans — crop residues in Germany was 0.0003 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Germany?
The highest recorded value was 0.0319 kt in 2022.
What is the lowest soya beans — crop residues recorded in Germany?
The lowest recorded value was 0.0003 kt in 1994.
How does Germany rank for soya beans — crop residues?
Germany ranks 79th out of 98 countries with data for 2050.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Soya beans — Crop residues in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-emissions-n2o-fao-tier-1/germany/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/soya-beans-crop-residues-emissions-n2o-fao-tier-1/germany/">Soya beans — Crop residues in Germany</a> — Statizoid

About this data

Indicator
Soya beans — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).