Germany vs Spain: Soya beans — Crop residues (Emissions N2O)
Soya beans — Crop residues (Emissions N2O) over time
- Germany
- Spain
How they compare
Spain currently reports 0.0005 kt against 0.0003 kt in Germany, a difference of 0.0002 kt.
That makes Spain's figure about 1.7 times Germany's.
The two have swapped places 6 times across 34 shared years of data; in 1989 it was Spain ahead.
Germany ranks 79th and Spain ranks 76th of 98 countries.
Across the 7 decades both report, Germany averaged higher in 2 and Spain in 5.
Head to head by decade
| Decade | Germany | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 0.0012 kt | 0.007 kt | 0.0058 kt | Spain |
| 1990s | 0.0005 kt | 0.0038 kt | 0.0033 kt | Spain |
| 2000s | 0.0004 kt | 0.0008 kt | 0.0004 kt | Spain |
| 2010s | 0.008 kt | 0.0007 kt | 0.0073 kt | Germany |
| 2020s | 0.028 kt | 0.0013 kt | 0.0268 kt | Germany |
| 2030s | 0.0003 kt | 0.0005 kt | 0.0002 kt | Spain |
| 2050s | 0.0003 kt | 0.0005 kt | 0.0002 kt | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Germany or Spain?
- Spain, at 0.0005 kt against 0.0003 kt in Germany as of 2050.
- What is the difference in soya beans — crop residues between Germany and Spain?
- 0.0002 kt, with Spain ahead.
- How many years of comparable data are there for Germany and Spain?
- 34 years are reported by both, from 1989 to 2050.
- How do Germany and Spain rank globally for soya beans — crop residues?
- Germany ranks 79th and Spain ranks 76th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).