Soya beans — Crop residues in Albania
Albania: Soya beans — Crop residues was 0.0002 kt in 2050. ◆ Volatile
Soya beans — Crop residues in Albania, 1980–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Albania recorded 0.0002 kt for soya beans — crop residues in 2050.
Over the whole period, soya beans — crop residues in Albania peaked at 0.0052 kt in 1989 and was at its lowest, 0 kt, in 1998.
That places Albania 80th out of 98 countries with data for 2050, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in Albania, year by year
| Year | kt | Change |
|---|---|---|
| 1980 | 0.0024 kt | — |
| 1981 | 0.0025 kt | +4.2% |
| 1982 | 0.0026 kt | +4.0% |
| 1983 | 0.0023 kt | -11.5% |
| 1984 | 0.0024 kt | +4.3% |
| 1985 | 0.0025 kt | +4.2% |
| 1986 | 0.0029 kt | +16.0% |
| 1987 | 0.0021 kt | -27.6% |
| 1988 | 0.0043 kt | +104.8% |
| 1989 | 0.0052 kt | +20.9% |
| 1990 | 0.0034 kt | -34.6% |
| 1991 | 0.0014 kt | -58.8% |
| 1992 | 0.001 kt | -28.6% |
| 1993 | 0.0003 kt | -70.0% |
| 1994 | 0.0001 kt | -66.7% |
| 1995 | 0.0001 kt | +0.0% |
| 1996 | 0.0001 kt | +0.0% |
| 1997 | 0.0001 kt | +0.0% |
| 1998 | 0 kt | -100.0% |
| 1999 | 0.0004 kt | — |
| 2000 | 0.0002 kt | -50.0% |
| 2001 | 0.0002 kt | +0.0% |
| 2002 | 0.0001 kt | -50.0% |
| 2003 | 0.0002 kt | +100.0% |
| 2004 | 0.0001 kt | -50.0% |
| 2005 | 0.0002 kt | +100.0% |
| 2006 | 0.0001 kt | -50.0% |
| 2007 | 0.0001 kt | +0.0% |
| 2008 | 0.0002 kt | +100.0% |
| 2009 | 0.0002 kt | +0.0% |
| 2010 | 0.0002 kt | +0.0% |
| 2011 | 0.0002 kt | +0.0% |
| 2012 | 0.0001 kt | -50.0% |
| 2013 | 0.0001 kt | +0.0% |
| 2014 | 0.0001 kt | +0.0% |
| 2015 | 0.0001 kt | +0.0% |
| 2016 | 0.0002 kt | +100.0% |
| 2017 | 0.0001 kt | -50.0% |
| 2018 | 0.0002 kt | +100.0% |
| 2019 | 0.0002 kt | +0.0% |
| 2020 | 0.0001 kt | -50.0% |
| 2021 | 0.0001 kt | +0.0% |
| 2022 | 0.0002 kt | +100.0% |
| 2023 | 0.0001 kt | -50.0% |
| 2030 | 0.0002 kt | +100.0% |
| 2050 | 0.0002 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 0.0029 kt | 0.0021 kt | 0.0052 kt | 10 |
| 1990s | 0.0007 kt | 0 kt | 0.0034 kt | 10 |
| 2000s | 0.0002 kt | 0.0001 kt | 0.0002 kt | 10 |
| 2010s | 0.0002 kt | 0.0001 kt | 0.0002 kt | 10 |
| 2020s | 0.0001 kt | 0.0001 kt | 0.0002 kt | 4 |
| 2030s | 0.0002 kt | 0.0002 kt | 0.0002 kt | 1 |
| 2050s | 0.0002 kt | 0.0002 kt | 0.0002 kt | 1 |
Countries ranked near Albania
More climate change data for Albania
- Emissions from livestock — Emissions (CO2eq) 3,654 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 846.22 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,808 kt (2050)
- Emissions from livestock — Emissions 3.19 kt (2050)
- Emissions from livestock — Emissions 100.28 kt (2050)
- Emissions from crops — Emissions (CO2eq) 309.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 303.24 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 5.83 kt (2050)
- Emissions from crops — Emissions 1.14 kt (2050)
- Emissions from crops — Emissions 0.2081 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Albania?
- Soya beans — crop residues in Albania was 0.0002 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Albania?
- The highest recorded value was 0.0052 kt in 1989.
- What is the lowest soya beans — crop residues recorded in Albania?
- The lowest recorded value was 0 kt in 1998.
- How does Albania rank for soya beans — crop residues?
- Albania ranks 80th out of 98 countries with data for 2050.
- Where does this Albania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).