Soya beans — Crop residues in Belize

Belize: Soya beans — Crop residues was 0.0002 kt in 2050. ◆ Volatile

Latest (2050)
0.0002 kt
World rank
80th
of 98 countries
All-time high
0.0086 kt
in 2023
All-time low
0 kt
in 1989
Years of data
37
1989–2050

Soya beans — Crop residues in Belize, 1989–2050

00.0020.0040.0060.0081989201920501989: 0 kt1990: 0 kt1991: 0 kt1992: 0 kt1993: 0 kt1994: 0 kt1995: 0 kt1996: 0 kt1997: 0 kt1998: 0 kt1999: 0 kt2000: 0 kt2001: 0 kt2002: 0 kt2003: 0.001 kt2004: 0 kt2005: 0 kt2006: 0 kt2007: 0 kt2008: 0 kt2009: 0 kt2010: 0 kt2011: 0 kt2012: 0 kt2013: 0.001 kt2014: 0.001 kt2015: 0.002 kt2016: 0.002 kt2017: 0.004 kt2018: 0.003 kt2019: 0.003 kt2020: 0.005 kt2021: 0.006 kt2022: 0.008 kt2023: 0.009 kt2030: 0 kt2050: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, soya beans — crop residues in Belize stood at 0.0002 kt.

Over the whole period, soya beans — crop residues in Belize peaked at 0.0086 kt in 2023 and was at its lowest, 0 kt, in 1989.

That places Belize 80th out of 98 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in Belize, year by year

Annual values for Soya beans — Crop residues (Emissions N2O) in Belize, 1989 to 2050.
Year kt Change
1989 0 kt
1990 0 kt
1991 0.0001 kt
1992 0 kt -100.0%
1993 0.0001 kt
1994 0 kt -100.0%
1995 0.0001 kt
1996 0.0001 kt +0.0%
1997 0.0003 kt +200.0%
1998 0 kt -100.0%
1999 0.0003 kt
2000 0.0001 kt -66.7%
2001 0.0002 kt +100.0%
2002 0.0003 kt +50.0%
2003 0.0005 kt +66.7%
2004 0.0001 kt -80.0%
2005 0.0001 kt +0.0%
2006 0.0002 kt +100.0%
2007 0.0001 kt -50.0%
2008 0 kt -100.0%
2009 0.0002 kt
2010 0.0004 kt +100.0%
2011 0.0002 kt -50.0%
2012 0.0003 kt +50.0%
2013 0.0013 kt +333.3%
2014 0.0013 kt +0.0%
2015 0.0017 kt +30.8%
2016 0.0023 kt +35.3%
2017 0.0038 kt +65.2%
2018 0.0034 kt -10.5%
2019 0.0029 kt -14.7%
2020 0.0047 kt +62.1%
2021 0.0056 kt +19.1%
2022 0.0079 kt +41.1%
2023 0.0086 kt +8.9%
2030 0.0002 kt -97.7%
2050 0.0002 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1980s 0 kt 0 kt 0 kt 1
1990s 0.0001 kt 0 kt 0.0003 kt 10
2000s 0.0002 kt 0 kt 0.0005 kt 10
2010s 0.0018 kt 0.0002 kt 0.0038 kt 10
2020s 0.0067 kt 0.0047 kt 0.0086 kt 4
2030s 0.0002 kt 0.0002 kt 0.0002 kt 1
2050s 0.0002 kt 0.0002 kt 0.0002 kt 1

Countries ranked near Belize

  1. 77 Chile 0.0004 kt
  2. 77 Togo 0.0004 kt compare
  3. 79 Germany 0.0003 kt compare
  4. 80 Albania 0.0002 kt compare
  5. 80 North Macedonia 0.0002 kt compare
  6. 80 Poland 0.0002 kt compare

See the full ranking of 146 places →

More climate change data for Belize

All data for Belize →

Frequently asked questions

What is soya beans — crop residues in Belize?
Soya beans — crop residues in Belize was 0.0002 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Belize?
The highest recorded value was 0.0086 kt in 2023.
What is the lowest soya beans — crop residues recorded in Belize?
The lowest recorded value was 0 kt in 1989.
How does Belize rank for soya beans — crop residues?
Belize ranks 80th out of 98 countries with data for 2050.
Where does this Belize data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in Belize. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-emissions-n2o-fao-tier-1/belize/

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About this data

Indicator
Soya beans — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).