Germany vs North Macedonia: Soya beans — Crop residues (Emissions N2O)
Soya beans — Crop residues (Emissions N2O) over time
- Germany
- North Macedonia
How they compare
Germany currently reports 0.0003 kt against 0.0002 kt in North Macedonia, a difference of 0.0001 kt.
That makes Germany's figure about 1.5 times North Macedonia's.
Across all 21 years both countries report, Germany has been ahead every year.
Germany ranks 79th and North Macedonia ranks 80th of 98 countries.
Germany has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Germany | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0004 kt | 0.0001 kt | 0.0003 kt | Germany |
| 2010s | 0.008 kt | 0.0001 kt | 0.0079 kt | Germany |
| 2020s | 0.028 kt | 0 kt | 0.028 kt | Germany |
| 2030s | 0.0003 kt | 0.0002 kt | 0.0001 kt | Germany |
| 2050s | 0.0003 kt | 0.0002 kt | 0.0001 kt | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Germany or North Macedonia?
- Germany, at 0.0003 kt against 0.0002 kt in North Macedonia as of 2050.
- What is the difference in soya beans — crop residues between Germany and North Macedonia?
- 0.0001 kt, with Germany ahead.
- How many years of comparable data are there for Germany and North Macedonia?
- 21 years are reported by both, from 2001 to 2050.
- How do Germany and North Macedonia rank globally for soya beans — crop residues?
- Germany ranks 79th and North Macedonia ranks 80th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).