Germany vs Poland: Soya beans — Crop residues (Emissions N2O)

Germany
0.0003 kt
in 2050
Poland
0.0002 kt
in 2050
Germany rank
79th
Poland rank
80th

Soya beans — Crop residues (Emissions N2O) over time

  • Germany
  • Poland
00.010.020.03198920192050

How they compare

Germany currently reports 0.0003 kt against 0.0002 kt in Poland, a difference of 0.0001 kt.

That makes Germany's figure about 1.5 times Poland's.

Across all 17 years both countries report, Germany has been ahead every year.

Germany ranks 79th and Poland ranks 80th of 98 countries.

Germany has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Germany Poland Difference Ahead
2000s 0.0004 kt 0.0001 kt 0.0003 kt Germany
2010s 0.0093 kt 0.0025 kt 0.0067 kt Germany
2020s 0.028 kt 0.0084 kt 0.0197 kt Germany
2030s 0.0003 kt 0.0001 kt 0.0002 kt Germany
2050s 0.0003 kt 0.0002 kt 0.0001 kt Germany

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Germany or Poland?
Germany, at 0.0003 kt against 0.0002 kt in Poland as of 2050.
What is the difference in soya beans — crop residues between Germany and Poland?
0.0001 kt, with Germany ahead.
How many years of comparable data are there for Germany and Poland?
17 years are reported by both, from 2006 to 2050.
How do Germany and Poland rank globally for soya beans — crop residues?
Germany ranks 79th and Poland ranks 80th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Germany vs Poland: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-emissions-n2o-fao-tier-1/germany/poland/

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About this data

Indicator
Soya beans — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).