Germany vs Togo: Soya beans — Crop residues (Emissions N2O)

Germany
0.0003 kt
in 2050
Togo
0.0004 kt
in 2050
Germany rank
79th
Togo rank
77th

Soya beans — Crop residues (Emissions N2O) over time

  • Germany
  • Togo
00.0250.050.0750.1198920192050

How they compare

Togo currently reports 0.0004 kt against 0.0003 kt in Germany, a difference of 0.0001 kt.

That makes Togo's figure about 1.3 times Germany's.

The two have swapped places 1 time across 20 shared years of data; in 2006 it was Germany ahead.

Germany ranks 79th and Togo ranks 77th of 98 countries.

Across the 5 decades both report, Germany averaged higher in 1 and Togo in 3.

Head to head by decade

Decade Germany Togo Difference Ahead
2000s 0.0004 kt 0.0003 kt 0.0001 kt Germany
2010s 0.008 kt 0.0192 kt 0.0112 kt Togo
2020s 0.028 kt 0.0871 kt 0.059 kt Togo
2030s 0.0003 kt 0.0003 kt 0 kt —
2050s 0.0003 kt 0.0004 kt 0.0001 kt Togo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Germany or Togo?
Togo, at 0.0004 kt against 0.0003 kt in Germany as of 2050.
What is the difference in soya beans — crop residues between Germany and Togo?
0.0001 kt, with Togo ahead.
How many years of comparable data are there for Germany and Togo?
20 years are reported by both, from 2006 to 2050.
How do Germany and Togo rank globally for soya beans — crop residues?
Germany ranks 79th and Togo ranks 77th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Germany vs Togo: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-emissions-n2o-fao-tier-1/germany/togo/

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About this data

Indicator
Soya beans — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).