Lithuania vs Togo: Soya beans — Crop residues

Lithuania
0.0006 kt
in 2023
Togo
0.0004 kt
in 2050
Lithuania rank
74th
Togo rank
77th

Soya beans — Crop residues over time

  • Lithuania
  • Togo
00.0250.050.0750.1200420272050

How they compare

Lithuania currently reports 0.0006 kt against 0.0004 kt in Togo, a difference of 0.0002 kt.

That makes Lithuania's figure about 1.5 times Togo's.

Across all 6 years both countries report, Togo has been ahead every year.

Lithuania ranks 74th and Togo ranks 77th of 98 countries.

Togo has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Lithuania Togo Difference Ahead
2010s 0.0009 kt 0.0495 kt 0.0486 kt Togo
2020s 0.0008 kt 0.0871 kt 0.0863 kt Togo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Lithuania or Togo?
Lithuania, at 0.0006 kt against 0.0004 kt in Togo as of 2023.
What is the difference in soya beans — crop residues between Lithuania and Togo?
0.0002 kt, with Lithuania ahead.
How many years of comparable data are there for Lithuania and Togo?
6 years are reported by both, from 2018 to 2023.
How do Lithuania and Togo rank globally for soya beans — crop residues?
Lithuania ranks 74th and Togo ranks 77th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Lithuania vs Togo: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-emissions-n2o-fao-tier-1/lithuania/togo/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/soya-beans-crop-residues-emissions-n2o-fao-tier-1/lithuania/togo/">Lithuania vs Togo: Soya beans — Crop residues</a> — Statizoid

About this data

Indicator
Soya beans — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).