Iraq vs Philippines: Soya beans — Crop residues (Emissions N2O)
Soya beans — Crop residues (Emissions N2O) over time
- Iraq
- Philippines
How they compare
Philippines currently reports 0.0009 kt against 0.0006 kt in Iraq, a difference of 0.0003 kt.
That makes Philippines's figure about 1.5 times Iraq's.
The two have swapped places 2 times across 51 shared years of data; in 1975 it was Philippines ahead.
Iraq ranks 74th and Philippines ranks 72nd of 98 countries.
Philippines has averaged higher in every one of the 8 decades both report.
Head to head by decade
| Decade | Iraq | Philippines | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.0003 kt | 0.0034 kt | 0.0031 kt | Philippines |
| 1980s | 0.0005 kt | 0.0031 kt | 0.0026 kt | Philippines |
| 1990s | 0.0006 kt | 0.0008 kt | 0.0002 kt | Philippines |
| 2000s | 0 kt | 0.0003 kt | 0.0003 kt | Philippines |
| 2010s | 0 kt | 0.0002 kt | 0.0002 kt | Philippines |
| 2020s | 0 kt | 0.0002 kt | 0.0002 kt | Philippines |
| 2030s | 0.0002 kt | 0.0006 kt | 0.0004 kt | Philippines |
| 2050s | 0.0006 kt | 0.0009 kt | 0.0003 kt | Philippines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Iraq or Philippines?
- Philippines, at 0.0009 kt against 0.0006 kt in Iraq as of 2050.
- What is the difference in soya beans — crop residues between Iraq and Philippines?
- 0.0003 kt, with Philippines ahead.
- How many years of comparable data are there for Iraq and Philippines?
- 51 years are reported by both, from 1975 to 2050.
- How do Iraq and Philippines rank globally for soya beans — crop residues?
- Iraq ranks 74th and Philippines ranks 72nd of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).