Soya beans — Crop residues in Switzerland
Switzerland: Soya beans — Crop residues was 0.001 kt in 2050. ▲ Rising
Soya beans — Crop residues in Switzerland, 1988–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, soya beans — crop residues in Switzerland stood at 0.001 kt.
Over the whole period, soya beans — crop residues in Switzerland peaked at 0.0019 kt in 1998 and was at its lowest, 0.0003 kt, in 2001.
Switzerland ranks 71st of 98 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 38 years of available data.
Soya beans — Crop residues in Switzerland, year by year
| Year | kt | Change |
|---|---|---|
| 1988 | 0.0005 kt | — |
| 1989 | 0.0006 kt | +20.0% |
| 1990 | 0.0007 kt | +16.7% |
| 1991 | 0.001 kt | +42.9% |
| 1992 | 0.0012 kt | +20.0% |
| 1993 | 0.0011 kt | -8.3% |
| 1994 | 0.0012 kt | +9.1% |
| 1995 | 0.0012 kt | +0.0% |
| 1996 | 0.0012 kt | +0.0% |
| 1997 | 0.0016 kt | +33.3% |
| 1998 | 0.0019 kt | +18.7% |
| 1999 | 0.0018 kt | -5.3% |
| 2000 | 0.0008 kt | -55.6% |
| 2001 | 0.0003 kt | -62.5% |
| 2002 | 0.0012 kt | +300.0% |
| 2003 | 0.0016 kt | +33.3% |
| 2004 | 0.0018 kt | +12.5% |
| 2005 | 0.001 kt | -44.4% |
| 2006 | 0.0008 kt | -20.0% |
| 2007 | 0.0007 kt | -12.5% |
| 2008 | 0.0007 kt | +0.0% |
| 2009 | 0.0008 kt | +14.3% |
| 2010 | 0.0008 kt | +0.0% |
| 2011 | 0.0008 kt | +0.0% |
| 2012 | 0.0008 kt | +0.0% |
| 2013 | 0.0009 kt | +12.5% |
| 2014 | 0.001 kt | +11.1% |
| 2015 | 0.0011 kt | +10.0% |
| 2016 | 0.0012 kt | +9.1% |
| 2017 | 0.0013 kt | +8.3% |
| 2018 | 0.001 kt | -23.1% |
| 2019 | 0.0013 kt | +30.0% |
| 2020 | 0.0013 kt | +0.0% |
| 2021 | 0.0015 kt | +15.4% |
| 2022 | 0.0017 kt | +13.3% |
| 2023 | 0.0019 kt | +11.8% |
| 2030 | 0.0009 kt | -52.6% |
| 2050 | 0.001 kt | +11.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 0.0005 kt | 0.0005 kt | 0.0006 kt | 2 |
| 1990s | 0.0013 kt | 0.0007 kt | 0.0019 kt | 10 |
| 2000s | 0.001 kt | 0.0003 kt | 0.0018 kt | 10 |
| 2010s | 0.001 kt | 0.0008 kt | 0.0013 kt | 10 |
| 2020s | 0.0016 kt | 0.0013 kt | 0.0019 kt | 4 |
| 2030s | 0.0009 kt | 0.0009 kt | 0.0009 kt | 1 |
| 2050s | 0.001 kt | 0.001 kt | 0.001 kt | 1 |
Countries ranked near Switzerland
More climate change data for Switzerland
- Emissions from livestock — Emissions (CO2eq) 6,008 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,192 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,816 kt (2050)
- Emissions from livestock — Emissions 4.5 kt (2050)
- Emissions from livestock — Emissions 171.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) 476.97 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 472.94 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 4.03 kt (2050)
- Emissions from crops — Emissions 1.78 kt (2050)
- Emissions from crops — Emissions 0.1438 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Switzerland?
- Soya beans — crop residues in Switzerland was 0.001 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Switzerland?
- The highest recorded value was 0.0019 kt in 1998.
- What is the lowest soya beans — crop residues recorded in Switzerland?
- The lowest recorded value was 0.0003 kt in 2001.
- How does Switzerland rank for soya beans — crop residues?
- Switzerland ranks 71st out of 98 countries with data for 2050.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 38 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).