Lithuania vs Switzerland: Soya beans — Crop residues (Emissions N2O)

Lithuania
0.0006 kt
in 2023
Switzerland
0.001 kt
in 2050
Lithuania rank
74th
Switzerland rank
71st

Soya beans — Crop residues (Emissions N2O) over time

  • Lithuania
  • Switzerland
0.0010.0010.0020.002198820192050

How they compare

Switzerland currently reports 0.001 kt against 0.0006 kt in Lithuania, a difference of 0.0004 kt.

That makes Switzerland's figure about 1.7 times Lithuania's.

Across all 6 years both countries report, Switzerland has been ahead every year.

Lithuania ranks 74th and Switzerland ranks 71st of 98 countries.

Switzerland has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Lithuania Switzerland Difference Ahead
2010s 0.0009 kt 0.0011 kt 0.0003 kt Switzerland
2020s 0.0008 kt 0.0016 kt 0.0008 kt Switzerland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Lithuania or Switzerland?
Switzerland, at 0.001 kt against 0.0006 kt in Lithuania as of 2050.
What is the difference in soya beans — crop residues between Lithuania and Switzerland?
0.0004 kt, with Switzerland ahead.
How many years of comparable data are there for Lithuania and Switzerland?
6 years are reported by both, from 2018 to 2023.
How do Lithuania and Switzerland rank globally for soya beans — crop residues?
Lithuania ranks 74th and Switzerland ranks 71st of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Lithuania vs Switzerland: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-emissions-n2o-fao-tier-1/lithuania/switzerland/

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About this data

Indicator
Soya beans — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).