Morocco vs Philippines: Soya beans — Crop residues (Emissions N2O)
Soya beans — Crop residues (Emissions N2O) over time
- Morocco
- Philippines
How they compare
Philippines currently reports 0.0009 kt against 0.0008 kt in Morocco, a difference of 0.0001 kt.
That makes Philippines's figure about 1.1 times Morocco's.
The two have swapped places 8 times across 44 shared years of data; in 1981 it was Philippines ahead.
Morocco ranks 73rd and Philippines ranks 72nd of 98 countries.
Across the 7 decades both report, Morocco averaged higher in 4 and Philippines in 2.
Head to head by decade
| Decade | Morocco | Philippines | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 0.0006 kt | 0.0032 kt | 0.0026 kt | Philippines |
| 1990s | 0.0015 kt | 0.0008 kt | 0.0007 kt | Morocco |
| 2000s | 0.0004 kt | 0.0003 kt | 0.0001 kt | Morocco |
| 2010s | 0.0004 kt | 0.0002 kt | 0.0002 kt | Morocco |
| 2020s | 0.0004 kt | 0.0002 kt | 0.0002 kt | Morocco |
| 2030s | 0.0006 kt | 0.0006 kt | 0 kt | — |
| 2050s | 0.0008 kt | 0.0009 kt | 0.0001 kt | Philippines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Morocco or Philippines?
- Philippines, at 0.0009 kt against 0.0008 kt in Morocco as of 2050.
- What is the difference in soya beans — crop residues between Morocco and Philippines?
- 0.0001 kt, with Philippines ahead.
- How many years of comparable data are there for Morocco and Philippines?
- 44 years are reported by both, from 1981 to 2050.
- How do Morocco and Philippines rank globally for soya beans — crop residues?
- Morocco ranks 73rd and Philippines ranks 72nd of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).