Georgia vs Philippines: Soya beans — Crop residues (Emissions N2O)
Soya beans — Crop residues (Emissions N2O) over time
- Georgia
- Philippines
How they compare
Georgia currently reports 0.0011 kt against 0.0009 kt in Philippines, a difference of 0.0002 kt.
That makes Georgia's figure about 1.2 times Philippines's.
The two have swapped places 3 times across 34 shared years of data; in 1992 it was Philippines ahead.
Georgia ranks 70th and Philippines ranks 72nd of 98 countries.
Across the 6 decades both report, Georgia averaged higher in 5 and Philippines in 1.
Head to head by decade
| Decade | Georgia | Philippines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0004 kt | 0.0007 kt | 0.0003 kt | Philippines |
| 2000s | 0.0007 kt | 0.0003 kt | 0.0004 kt | Georgia |
| 2010s | 0.0005 kt | 0.0002 kt | 0.0003 kt | Georgia |
| 2020s | 0.0008 kt | 0.0002 kt | 0.0006 kt | Georgia |
| 2030s | 0.0009 kt | 0.0006 kt | 0.0003 kt | Georgia |
| 2050s | 0.0011 kt | 0.0009 kt | 0.0002 kt | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Georgia or Philippines?
- Georgia, at 0.0011 kt against 0.0009 kt in Philippines as of 2050.
- What is the difference in soya beans — crop residues between Georgia and Philippines?
- 0.0002 kt, with Georgia ahead.
- How many years of comparable data are there for Georgia and Philippines?
- 34 years are reported by both, from 1992 to 2050.
- How do Georgia and Philippines rank globally for soya beans — crop residues?
- Georgia ranks 70th and Philippines ranks 72nd of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).