Kenya vs Pakistan: Soya beans — Crop residues

Kenya
0.0024 kt
in 2050
Pakistan
0.0028 kt
in 2050
Kenya rank
66th
Pakistan rank
64th

Soya beans — Crop residues over time

  • Kenya
  • Pakistan
00.0010.0020.0030.004196120052050

How they compare

Pakistan currently reports 0.0028 kt against 0.0024 kt in Kenya, a difference of 0.0004 kt.

That makes Pakistan's figure about 1.2 times Kenya's.

The two have swapped places 3 times across 36 shared years of data; in 1990 it was Kenya ahead.

Kenya ranks 66th and Pakistan ranks 64th of 98 countries.

Across the 6 decades both report, Kenya averaged higher in 4 and Pakistan in 2.

Head to head by decade

Decade Kenya Pakistan Difference Ahead
1990s 0.0009 kt 0.0015 kt 0.0006 kt Pakistan
2000s 0.0009 kt 0.0002 kt 0.0007 kt Kenya
2010s 0.0009 kt 0 kt 0.0009 kt Kenya
2020s 0.0024 kt 0 kt 0.0024 kt Kenya
2030s 0.0016 kt 0.0012 kt 0.0004 kt Kenya
2050s 0.0024 kt 0.0028 kt 0.0004 kt Pakistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Kenya or Pakistan?
Pakistan, at 0.0028 kt against 0.0024 kt in Kenya as of 2050.
What is the difference in soya beans — crop residues between Kenya and Pakistan?
0.0004 kt, with Pakistan ahead.
How many years of comparable data are there for Kenya and Pakistan?
36 years are reported by both, from 1990 to 2050.
How do Kenya and Pakistan rank globally for soya beans — crop residues?
Kenya ranks 66th and Pakistan ranks 64th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kenya vs Pakistan: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-emissions-n2o-fao-tier-1/kenya/pakistan/

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About this data

Indicator
Soya beans — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).