Burundi vs Pakistan: Soya beans — Crop residues
Soya beans — Crop residues over time
- Burundi
- Pakistan
How they compare
Burundi currently reports 0.0032 kt against 0.0028 kt in Pakistan, a difference of 0.0004 kt.
That makes Burundi's figure about 1.1 times Pakistan's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Pakistan ahead.
Burundi ranks 62nd and Pakistan ranks 64th of 98 countries.
Across the 9 decades both report, Burundi averaged higher in 5 and Pakistan in 4.
Head to head by decade
| Decade | Burundi | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0003 kt | 0.0004 kt | 0.0001 kt | Pakistan |
| 1970s | 0.0003 kt | 0.0006 kt | 0.0004 kt | Pakistan |
| 1980s | 0.0002 kt | 0.0012 kt | 0.001 kt | Pakistan |
| 1990s | 0.0002 kt | 0.0015 kt | 0.0013 kt | Pakistan |
| 2000s | 0.001 kt | 0.0002 kt | 0.0008 kt | Burundi |
| 2010s | 0.0014 kt | 0 kt | 0.0014 kt | Burundi |
| 2020s | 0.0015 kt | 0 kt | 0.0015 kt | Burundi |
| 2030s | 0.0022 kt | 0.0012 kt | 0.001 kt | Burundi |
| 2050s | 0.0032 kt | 0.0028 kt | 0.0004 kt | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Burundi or Pakistan?
- Burundi, at 0.0032 kt against 0.0028 kt in Pakistan as of 2050.
- What is the difference in soya beans — crop residues between Burundi and Pakistan?
- 0.0004 kt, with Burundi ahead.
- How many years of comparable data are there for Burundi and Pakistan?
- 65 years are reported by both, from 1961 to 2050.
- How do Burundi and Pakistan rank globally for soya beans — crop residues?
- Burundi ranks 62nd and Pakistan ranks 64th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).