Mali vs Pakistan: Soya beans — Crop residues

Mali
0.0031 kt
in 2050
Pakistan
0.0028 kt
in 2050
Mali rank
63rd
Pakistan rank
64th

Soya beans — Crop residues over time

  • Mali
  • Pakistan
00.0050.010.015196120052050

How they compare

Mali currently reports 0.0031 kt against 0.0028 kt in Pakistan, a difference of 0.0003 kt.

That makes Mali's figure about 1.1 times Pakistan's.

The two have swapped places 1 time across 46 shared years of data; in 1980 it was Pakistan ahead.

Mali ranks 63rd and Pakistan ranks 64th of 98 countries.

Across the 7 decades both report, Mali averaged higher in 5 and Pakistan in 2.

Head to head by decade

Decade Mali Pakistan Difference Ahead
1980s 0.0003 kt 0.0012 kt 0.001 kt Pakistan
1990s 0.0005 kt 0.0015 kt 0.001 kt Pakistan
2000s 0.0008 kt 0.0002 kt 0.0006 kt Mali
2010s 0.003 kt 0 kt 0.003 kt Mali
2020s 0.0098 kt 0 kt 0.0098 kt Mali
2030s 0.002 kt 0.0012 kt 0.0008 kt Mali
2050s 0.0031 kt 0.0028 kt 0.0003 kt Mali

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Mali or Pakistan?
Mali, at 0.0031 kt against 0.0028 kt in Pakistan as of 2050.
What is the difference in soya beans — crop residues between Mali and Pakistan?
0.0003 kt, with Mali ahead.
How many years of comparable data are there for Mali and Pakistan?
46 years are reported by both, from 1980 to 2050.
How do Mali and Pakistan rank globally for soya beans — crop residues?
Mali ranks 63rd and Pakistan ranks 64th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mali vs Pakistan: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-emissions-n2o-fao-tier-1/mali/pakistan/

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About this data

Indicator
Soya beans — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).