Nicaragua vs Sri Lanka: Soya beans — Crop residues
Soya beans — Crop residues over time
- Nicaragua
- Sri Lanka
How they compare
Sri Lanka currently reports 0.0043 kt against 0.0036 kt in Nicaragua, a difference of 0.0007 kt.
That makes Sri Lanka's figure about 1.2 times Nicaragua's.
The two have swapped places 8 times across 51 shared years of data; in 1975 it was Sri Lanka ahead.
Nicaragua ranks 60th and Sri Lanka ranks 57th of 98 countries.
Across the 8 decades both report, Nicaragua averaged higher in 4 and Sri Lanka in 4.
Head to head by decade
| Decade | Nicaragua | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.0003 kt | 0.0005 kt | 0.0002 kt | Sri Lanka |
| 1980s | 0.0025 kt | 0.0021 kt | 0.0004 kt | Nicaragua |
| 1990s | 0.0049 kt | 0.0005 kt | 0.0044 kt | Nicaragua |
| 2000s | 0.0013 kt | 0.0009 kt | 0.0004 kt | Nicaragua |
| 2010s | 0.0017 kt | 0.0022 kt | 0.0005 kt | Sri Lanka |
| 2020s | 0.0027 kt | 0.0016 kt | 0.0011 kt | Nicaragua |
| 2030s | 0.002 kt | 0.0027 kt | 0.0007 kt | Sri Lanka |
| 2050s | 0.0036 kt | 0.0043 kt | 0.0007 kt | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Nicaragua or Sri Lanka?
- Sri Lanka, at 0.0043 kt against 0.0036 kt in Nicaragua as of 2050.
- What is the difference in soya beans — crop residues between Nicaragua and Sri Lanka?
- 0.0007 kt, with Sri Lanka ahead.
- How many years of comparable data are there for Nicaragua and Sri Lanka?
- 51 years are reported by both, from 1975 to 2050.
- How do Nicaragua and Sri Lanka rank globally for soya beans — crop residues?
- Nicaragua ranks 60th and Sri Lanka ranks 57th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).