Soya beans — Crop residues in Sri Lanka
Sri Lanka: Soya beans — Crop residues was 0.0043 kt in 2050. ◆ Volatile
Soya beans — Crop residues in Sri Lanka, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Sri Lanka recorded 0.0043 kt for soya beans — crop residues in 2050.
Over the whole period, soya beans — crop residues in Sri Lanka peaked at 0.0058 kt in 1982 and was at its lowest, 0 kt, in 1961.
That places Sri Lanka 57th out of 98 countries with data for 2050, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in Sri Lanka, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0 kt | — |
| 1962 | 0 kt | — |
| 1963 | 0 kt | — |
| 1964 | 0 kt | — |
| 1965 | 0 kt | — |
| 1966 | 0 kt | — |
| 1967 | 0 kt | — |
| 1968 | 0 kt | — |
| 1969 | 0 kt | — |
| 1970 | 0 kt | — |
| 1971 | 0 kt | — |
| 1972 | 0.0001 kt | — |
| 1973 | 0.0001 kt | +0.0% |
| 1974 | 0.0005 kt | +400.0% |
| 1975 | 0.0005 kt | +0.0% |
| 1976 | 0.0003 kt | -40.0% |
| 1977 | 0.0004 kt | +33.3% |
| 1978 | 0.0009 kt | +125.0% |
| 1979 | 0.0005 kt | -44.4% |
| 1980 | 0.0004 kt | -20.0% |
| 1981 | 0.0009 kt | +125.0% |
| 1982 | 0.0058 kt | +544.4% |
| 1983 | 0.0051 kt | -12.1% |
| 1984 | 0.004 kt | -21.6% |
| 1985 | 0.001 kt | -75.0% |
| 1986 | 0.0015 kt | +50.0% |
| 1987 | 0.0014 kt | -6.7% |
| 1988 | 0.0007 kt | -50.0% |
| 1989 | 0.0006 kt | -14.3% |
| 1990 | 0.0014 kt | +133.3% |
| 1991 | 0.0008 kt | -42.9% |
| 1992 | 0.0005 kt | -37.5% |
| 1993 | 0.0003 kt | -40.0% |
| 1994 | 0.0004 kt | +33.3% |
| 1995 | 0.0009 kt | +125.0% |
| 1996 | 0.0003 kt | -66.7% |
| 1997 | 0.0002 kt | -33.3% |
| 1998 | 0.0002 kt | +0.0% |
| 1999 | 0.0003 kt | +50.0% |
| 2000 | 0.0003 kt | +0.0% |
| 2001 | 0.0002 kt | -33.3% |
| 2002 | 0.0005 kt | +150.0% |
| 2003 | 0.0011 kt | +120.0% |
| 2004 | 0.0006 kt | -45.5% |
| 2005 | 0.0015 kt | +150.0% |
| 2006 | 0.0016 kt | +6.7% |
| 2007 | 0.0015 kt | -6.3% |
| 2008 | 0.0008 kt | -46.7% |
| 2009 | 0.001 kt | +25.0% |
| 2010 | 0.0023 kt | +130.0% |
| 2011 | 0.0012 kt | -47.8% |
| 2012 | 0.0006 kt | -50.0% |
| 2013 | 0.0041 kt | +583.3% |
| 2014 | 0.0026 kt | -36.6% |
| 2015 | 0.0022 kt | -15.4% |
| 2016 | 0.0031 kt | +40.9% |
| 2017 | 0.0043 kt | +38.7% |
| 2018 | 0.0008 kt | -81.4% |
| 2019 | 0.0006 kt | -25.0% |
| 2020 | 0.0021 kt | +250.0% |
| 2021 | 0.0011 kt | -47.6% |
| 2022 | 0.0011 kt | +0.0% |
| 2023 | 0.0022 kt | +100.0% |
| 2030 | 0.0027 kt | +22.7% |
| 2050 | 0.0043 kt | +59.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 kt | 0 kt | 0 kt | 9 |
| 1970s | 0.0003 kt | 0 kt | 0.0009 kt | 10 |
| 1980s | 0.0021 kt | 0.0004 kt | 0.0058 kt | 10 |
| 1990s | 0.0005 kt | 0.0002 kt | 0.0014 kt | 10 |
| 2000s | 0.0009 kt | 0.0002 kt | 0.0016 kt | 10 |
| 2010s | 0.0022 kt | 0.0006 kt | 0.0043 kt | 10 |
| 2020s | 0.0016 kt | 0.0011 kt | 0.0022 kt | 4 |
| 2030s | 0.0027 kt | 0.0027 kt | 0.0027 kt | 1 |
| 2050s | 0.0043 kt | 0.0043 kt | 0.0043 kt | 1 |
Countries ranked near Sri Lanka
- 56 Uzbekistan 0.0047 kt compare
- 58 Bosnia and Herzegovina 0.0037 kt compare
- 58 Liberia 0.0037 kt compare
- 60 Nicaragua 0.0036 kt compare
More climate change data for Sri Lanka
- Emissions from livestock — Emissions (CO2eq) 3,418 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 618.46 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,800 kt (2050)
- Emissions from livestock — Emissions 2.33 kt (2050)
- Emissions from livestock — Emissions 100 kt (2050)
- Emissions from crops — Emissions (CO2eq) 4,168 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,071 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2,097 kt (2050)
- Emissions from crops — Emissions 7.82 kt (2050)
- Emissions from crops — Emissions 74.88 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Sri Lanka?
- Soya beans — crop residues in Sri Lanka was 0.0043 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Sri Lanka?
- The highest recorded value was 0.0058 kt in 1982.
- What is the lowest soya beans — crop residues recorded in Sri Lanka?
- The lowest recorded value was 0 kt in 1961.
- How does Sri Lanka rank for soya beans — crop residues?
- Sri Lanka ranks 57th out of 98 countries with data for 2050.
- Where does this Sri Lanka data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).