Cambodia vs Southern Africa: Soya beans — Crop residues
Soya beans — Crop residues over time
- Cambodia
- Southern Africa
How they compare
Southern Africa currently reports 0.4382 kt against 0.1063 kt in Cambodia, a difference of 0.3319 kt.
That makes Southern Africa's figure about 4.1 times Cambodia's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Cambodia ahead.
Cambodia ranks 21st and Southern Africa ranks 21st of 98 countries.
Across the 9 decades both report, Cambodia averaged higher in 1 and Southern Africa in 8.
Head to head by decade
| Decade | Cambodia | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0038 kt | 0.0025 kt | 0.0014 kt | Cambodia |
| 1970s | 0.0014 kt | 0.0069 kt | 0.0055 kt | Southern Africa |
| 1980s | 0.0029 kt | 0.0139 kt | 0.011 kt | Southern Africa |
| 1990s | 0.0103 kt | 0.0362 kt | 0.0259 kt | Southern Africa |
| 2000s | 0.03 kt | 0.08 kt | 0.05 kt | Southern Africa |
| 2010s | 0.0308 kt | 0.284 kt | 0.2532 kt | Southern Africa |
| 2020s | 0.0158 kt | 0.5455 kt | 0.5297 kt | Southern Africa |
| 2030s | 0.0859 kt | 0.2629 kt | 0.177 kt | Southern Africa |
| 2050s | 0.1063 kt | 0.4382 kt | 0.3319 kt | Southern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Cambodia or Southern Africa?
- Southern Africa, at 0.4382 kt against 0.1063 kt in Cambodia as of 2050.
- What is the difference in soya beans — crop residues between Cambodia and Southern Africa?
- 0.3319 kt, with Southern Africa ahead.
- How many years of comparable data are there for Cambodia and Southern Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Cambodia and Southern Africa rank globally for soya beans — crop residues?
- Cambodia ranks 21st and Southern Africa ranks 21st of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).