Canada vs United States of America: Soya beans — Crop residues
Soya beans — Crop residues over time
- Canada
- United States of America
How they compare
United States of America currently reports 25.42 kt against 0.9575 kt in Canada, a difference of 24.46 kt.
That makes United States of America's figure about 26.5 times Canada's.
Across all 65 years both countries report, United States of America has been ahead every year.
Canada ranks 8th and United States of America ranks 8th of 98 countries.
United States of America has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Canada | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0579 kt | 7.06 kt | 7 kt | United States of America |
| 1970s | 0.1099 kt | 11.76 kt | 11.65 kt | United States of America |
| 1980s | 0.2486 kt | 14.38 kt | 14.13 kt | United States of America |
| 1990s | 0.5349 kt | 16.3 kt | 15.77 kt | United States of America |
| 2000s | 0.7339 kt | 19.99 kt | 19.26 kt | United States of America |
| 2010s | 1.48 kt | 24.39 kt | 22.91 kt | United States of America |
| 2020s | 1.57 kt | 27.24 kt | 25.67 kt | United States of America |
| 2030s | 0.9132 kt | 22.86 kt | 21.94 kt | United States of America |
| 2050s | 0.9575 kt | 25.42 kt | 24.46 kt | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Canada or United States of America?
- United States of America, at 25.42 kt against 0.9575 kt in Canada as of 2050.
- What is the difference in soya beans — crop residues between Canada and United States of America?
- 24.46 kt, with United States of America ahead.
- How many years of comparable data are there for Canada and United States of America?
- 65 years are reported by both, from 1961 to 2050.
- How do Canada and United States of America rank globally for soya beans — crop residues?
- Canada ranks 8th and United States of America ranks 8th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).