Central Asia vs Croatia: Soya beans — Crop residues

Central Asia
0.0298 kt
in 2050
Croatia
0.04 kt
in 2050
Central Asia rank
28th
Croatia rank
31st

Soya beans — Crop residues over time

  • Central Asia
  • Croatia
00.020.040.060.08199220212050

How they compare

Croatia currently reports 0.04 kt against 0.0298 kt in Central Asia, a difference of 0.0102 kt.

That makes Croatia's figure about 1.3 times Central Asia's.

The two have swapped places 4 times across 34 shared years of data; in 1992 it was Croatia ahead.

Central Asia ranks 28th and Croatia ranks 31st of 31 groups.

Across the 6 decades both report, Central Asia averaged higher in 2 and Croatia in 4.

Head to head by decade

Decade Central Asia Croatia Difference Ahead
1990s 0.0022 kt 0.0148 kt 0.0127 kt Croatia
2000s 0.0163 kt 0.0282 kt 0.0118 kt Croatia
2010s 0.0595 kt 0.045 kt 0.0145 kt Central Asia
2020s 0.0729 kt 0.057 kt 0.0158 kt Central Asia
2030s 0.026 kt 0.0362 kt 0.0102 kt Croatia
2050s 0.0298 kt 0.04 kt 0.0102 kt Croatia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Central Asia or Croatia?
Croatia, at 0.04 kt against 0.0298 kt in Central Asia as of 2050.
What is the difference in soya beans — crop residues between Central Asia and Croatia?
0.0102 kt, with Croatia ahead.
How many years of comparable data are there for Central Asia and Croatia?
34 years are reported by both, from 1992 to 2050.
How do Central Asia and Croatia rank globally for soya beans — crop residues?
Central Asia ranks 28th and Croatia ranks 31st of 31 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central Asia vs Croatia: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-emissions-n2o-fao-tier-1/central-asia/croatia/

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About this data

Indicator
Soya beans — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).