China vs Latin America and the Caribbean: Soya beans — Crop residues
Soya beans — Crop residues over time
- China
- Latin America and the Caribbean
How they compare
Latin America and the Caribbean currently reports 50.97 kt against 5.58 kt in China, a difference of 45.39 kt.
That makes Latin America and the Caribbean's figure about 9.1 times China's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was China ahead.
China ranks 5th and Latin America and the Caribbean ranks 4th of 98 countries.
Across the 9 decades both report, China averaged higher in 2 and Latin America and the Caribbean in 7.
Head to head by decade
| Decade | China | Latin America and the Caribbean | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.3 kt | 0.2627 kt | 3.04 kt | China |
| 1970s | 2.94 kt | 2.87 kt | 0.0743 kt | China |
| 1980s | 3.51 kt | 7.16 kt | 3.65 kt | Latin America and the Caribbean |
| 1990s | 4.07 kt | 11 kt | 6.93 kt | Latin America and the Caribbean |
| 2000s | 4.69 kt | 23.29 kt | 18.6 kt | Latin America and the Caribbean |
| 2010s | 4.1 kt | 38.65 kt | 34.55 kt | Latin America and the Caribbean |
| 2020s | 5.36 kt | 45.75 kt | 40.38 kt | Latin America and the Caribbean |
| 2030s | 5 kt | 41.85 kt | 36.85 kt | Latin America and the Caribbean |
| 2050s | 5.58 kt | 50.97 kt | 45.38 kt | Latin America and the Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, China or Latin America and the Caribbean?
- Latin America and the Caribbean, at 50.97 kt against 5.58 kt in China as of 2050.
- What is the difference in soya beans — crop residues between China and Latin America and the Caribbean?
- 45.39 kt, with Latin America and the Caribbean ahead.
- How many years of comparable data are there for China and Latin America and the Caribbean?
- 65 years are reported by both, from 1961 to 2050.
- How do China and Latin America and the Caribbean rank globally for soya beans — crop residues?
- China ranks 5th and Latin America and the Caribbean ranks 4th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).