Soya beans — Crop residues in Latin America and the Caribbean
Latin America and the Caribbean: Soya beans — Crop residues was 50.97 kt in 2050. ◆ Volatile
Soya beans — Crop residues in Latin America and the Caribbean, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for soya beans — crop residues in Latin America and the Caribbean is 50.97 kt, measured in 2050. That is the highest value across all 65 years on record.
Over the whole period, soya beans — crop residues in Latin America and the Caribbean peaked at 50.97 kt in 2050 and was at its lowest, 0.1144 kt, in 1961.
Latin America and the Caribbean ranks 4th of 31 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in Latin America and the Caribbean, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.1144 kt | — |
| 1962 | 0.1583 kt | +38.4% |
| 1963 | 0.1673 kt | +5.7% |
| 1964 | 0.1731 kt | +3.5% |
| 1965 | 0.2306 kt | +33.2% |
| 1966 | 0.2706 kt | +17.3% |
| 1967 | 0.3357 kt | +24.1% |
| 1968 | 0.3945 kt | +17.5% |
| 1969 | 0.5198 kt | +31.8% |
| 1970 | 0.6763 kt | +30.1% |
| 1971 | 0.8851 kt | +30.9% |
| 1972 | 1.25 kt | +40.7% |
| 1973 | 1.98 kt | +59.2% |
| 1974 | 2.9 kt | +46.1% |
| 1975 | 3.45 kt | +19.3% |
| 1976 | 3.77 kt | +9.2% |
| 1977 | 4.41 kt | +16.8% |
| 1978 | 4.34 kt | -1.6% |
| 1979 | 5.04 kt | +16.2% |
| 1980 | 5.96 kt | +18.3% |
| 1981 | 5.99 kt | +0.6% |
| 1982 | 5.67 kt | -5.4% |
| 1983 | 6.02 kt | +6.1% |
| 1984 | 7.16 kt | +19.0% |
| 1985 | 7.91 kt | +10.5% |
| 1986 | 6.85 kt | -13.4% |
| 1987 | 7.6 kt | +11.0% |
| 1988 | 8.69 kt | +14.3% |
| 1989 | 9.73 kt | +11.9% |
| 1990 | 9.74 kt | +0.1% |
| 1991 | 8.3 kt | -14.8% |
| 1992 | 9.08 kt | +9.4% |
| 1993 | 10.02 kt | +10.3% |
| 1994 | 10.97 kt | +9.5% |
| 1995 | 11.26 kt | +2.6% |
| 1996 | 10.57 kt | -6.1% |
| 1997 | 11.39 kt | +7.7% |
| 1998 | 14.12 kt | +24.0% |
| 1999 | 14.54 kt | +3.0% |
| 2000 | 15.12 kt | +4.0% |
| 2001 | 17.71 kt | +17.1% |
| 2002 | 19.72 kt | +11.3% |
| 2003 | 23.16 kt | +17.5% |
| 2004 | 23.43 kt | +1.1% |
| 2005 | 25.24 kt | +7.7% |
| 2006 | 25.89 kt | +2.6% |
| 2007 | 28.27 kt | +9.2% |
| 2008 | 28.64 kt | +1.3% |
| 2009 | 25.69 kt | -10.3% |
| 2010 | 32.75 kt | +27.5% |
| 2011 | 33.61 kt | +2.6% |
| 2012 | 30.22 kt | -10.1% |
| 2013 | 36.49 kt | +20.7% |
| 2014 | 38.92 kt | +6.7% |
| 2015 | 42.39 kt | +8.9% |
| 2016 | 41.9 kt | -1.2% |
| 2017 | 44.27 kt | +5.7% |
| 2018 | 41.73 kt | -5.7% |
| 2019 | 44.17 kt | +5.8% |
| 2020 | 44.92 kt | +1.7% |
| 2021 | 47.03 kt | +4.7% |
| 2022 | 43.99 kt | -6.5% |
| 2023 | 47.04 kt | +6.9% |
| 2030 | 41.85 kt | -11.0% |
| 2050 | 50.97 kt | +21.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.2627 kt | 0.1144 kt | 0.5198 kt | 9 |
| 1970s | 2.87 kt | 0.6763 kt | 5.04 kt | 10 |
| 1980s | 7.16 kt | 5.67 kt | 9.73 kt | 10 |
| 1990s | 11 kt | 8.3 kt | 14.54 kt | 10 |
| 2000s | 23.29 kt | 15.12 kt | 28.64 kt | 10 |
| 2010s | 38.65 kt | 30.22 kt | 44.27 kt | 10 |
| 2020s | 45.75 kt | 43.99 kt | 47.04 kt | 4 |
| 2030s | 41.85 kt | 41.85 kt | 41.85 kt | 1 |
| 2050s | 50.97 kt | 50.97 kt | 50.97 kt | 1 |
Countries ranked near Latin America and the Caribbean
- 1 Brazil 29.75 kt compare
- 2 Bolivia (Plurinational State of) 1.23 kt compare
- 2 OECD 26.82 kt compare
- 3 Argentina 17.04 kt compare
- 4 India 6.13 kt compare
- 4 Viet Nam 0.307 kt compare
- 5 China 5.58 kt compare
- 5 Iran (Islamic Republic of) 0.2106 kt compare
- 6 China, mainland 5.58 kt compare
- 6 Democratic People's Republic of Korea 0.1878 kt compare
- 7 Paraguay 2.34 kt compare
More climate change data for Latin America and the Caribbean
- Emissions from livestock — Emissions 32,791 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 32,308 kt (2050)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 15.67 billion kg (2050)
- Emissions from crops — Emissions 438.84 kt (2050)
- Emissions from crops — Emissions 1,154 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 116,292 kt (2050)
- Emissions from crops — Emissions (CO2eq) 148,600 kt (2050)
- Emissions from livestock — Emissions 1,028 kt (2050)
- Emissions from livestock — Emissions (CO2eq) 1.19 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 272,414 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Latin America and the Caribbean?
- Soya beans — crop residues in Latin America and the Caribbean was 50.97 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Latin America and the Caribbean?
- The highest recorded value was 50.97 kt in 2050.
- What is the lowest soya beans — crop residues recorded in Latin America and the Caribbean?
- The lowest recorded value was 0.1144 kt in 1961.
- How does Latin America and the Caribbean rank for soya beans — crop residues?
- Latin America and the Caribbean ranks 4th out of 31 groups with data for 2050.
- Where does this Latin America and the Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).