Latin America and the Caribbean vs Viet Nam: Soya beans — Crop residues
Soya beans — Crop residues over time
- Latin America and the Caribbean
- Viet Nam
How they compare
Latin America and the Caribbean currently reports 50.97 kt against 0.307 kt in Viet Nam, a difference of 50.66 kt.
That makes Latin America and the Caribbean's figure about 166.0 times Viet Nam's.
Across all 65 years both countries report, Latin America and the Caribbean has been ahead every year.
Latin America and the Caribbean ranks 4th and Viet Nam ranks 4th of 31 groups.
Latin America and the Caribbean has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Latin America and the Caribbean | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2627 kt | 0.0103 kt | 0.2524 kt | Latin America and the Caribbean |
| 1970s | 2.87 kt | 0.0102 kt | 2.86 kt | Latin America and the Caribbean |
| 1980s | 7.16 kt | 0.0336 kt | 7.12 kt | Latin America and the Caribbean |
| 1990s | 11 kt | 0.0451 kt | 10.95 kt | Latin America and the Caribbean |
| 2000s | 23.29 kt | 0.0769 kt | 23.21 kt | Latin America and the Caribbean |
| 2010s | 38.65 kt | 0.0522 kt | 38.59 kt | Latin America and the Caribbean |
| 2020s | 45.75 kt | 0.0174 kt | 45.73 kt | Latin America and the Caribbean |
| 2030s | 41.85 kt | 0.2197 kt | 41.63 kt | Latin America and the Caribbean |
| 2050s | 50.97 kt | 0.307 kt | 50.66 kt | Latin America and the Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Latin America and the Caribbean or Viet Nam?
- Latin America and the Caribbean, at 50.97 kt against 0.307 kt in Viet Nam as of 2050.
- What is the difference in soya beans — crop residues between Latin America and the Caribbean and Viet Nam?
- 50.66 kt, with Latin America and the Caribbean ahead.
- How many years of comparable data are there for Latin America and the Caribbean and Viet Nam?
- 65 years are reported by both, from 1961 to 2050.
- How do Latin America and the Caribbean and Viet Nam rank globally for soya beans — crop residues?
- Latin America and the Caribbean ranks 4th and Viet Nam ranks 4th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).