Latin America and the Caribbean vs OECD: Soya beans — Crop residues
Soya beans — Crop residues over time
- Latin America and the Caribbean
- OECD
How they compare
Latin America and the Caribbean currently reports 50.97 kt against 26.82 kt in OECD, a difference of 24.15 kt.
That makes Latin America and the Caribbean's figure about 1.9 times OECD's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was OECD ahead.
Latin America and the Caribbean ranks 4th and OECD ranks 2nd of 31 groups.
Across the 9 decades both report, Latin America and the Caribbean averaged higher in 5 and OECD in 4.
Head to head by decade
| Decade | Latin America and the Caribbean | OECD | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2627 kt | 7.34 kt | 7.07 kt | OECD |
| 1970s | 2.87 kt | 12.18 kt | 9.32 kt | OECD |
| 1980s | 7.16 kt | 15.22 kt | 8.06 kt | OECD |
| 1990s | 11 kt | 17.42 kt | 6.42 kt | OECD |
| 2000s | 23.29 kt | 21.11 kt | 2.18 kt | Latin America and the Caribbean |
| 2010s | 38.65 kt | 26.48 kt | 12.16 kt | Latin America and the Caribbean |
| 2020s | 45.75 kt | 29.57 kt | 16.18 kt | Latin America and the Caribbean |
| 2030s | 41.85 kt | 24.18 kt | 17.67 kt | Latin America and the Caribbean |
| 2050s | 50.97 kt | 26.82 kt | 24.14 kt | Latin America and the Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Latin America and the Caribbean or OECD?
- Latin America and the Caribbean, at 50.97 kt against 26.82 kt in OECD as of 2050.
- What is the difference in soya beans — crop residues between Latin America and the Caribbean and OECD?
- 24.15 kt, with Latin America and the Caribbean ahead.
- How many years of comparable data are there for Latin America and the Caribbean and OECD?
- 65 years are reported by both, from 1961 to 2050.
- How do Latin America and the Caribbean and OECD rank globally for soya beans — crop residues?
- Latin America and the Caribbean ranks 4th and OECD ranks 2nd of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).