Democratic Republic of the Congo vs Sub-Saharan Africa: Soya beans — Crop residues

Democratic Republic of the Congo
0.0318 kt
in 2050
Sub-Saharan Africa
1.58 kt
in 2050
Democratic Republic of the Congo rank
10th
Sub-Saharan Africa rank
13th

Soya beans — Crop residues over time

  • Democratic Republic of the Congo
  • Sub-Saharan Africa
00.511.522.5196120052050

How they compare

Sub-Saharan Africa currently reports 1.58 kt against 0.0318 kt in Democratic Republic of the Congo, a difference of 1.55 kt.

That makes Sub-Saharan Africa's figure about 49.6 times Democratic Republic of the Congo's.

Across all 65 years both countries report, Sub-Saharan Africa has been ahead every year.

Democratic Republic of the Congo ranks 10th and Sub-Saharan Africa ranks 13th of 17 countries.

Sub-Saharan Africa has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Democratic Republic of the Congo Sub-Saharan Africa Difference Ahead
1960s 0.0009 kt 0.0605 kt 0.0596 kt Sub-Saharan Africa
1970s 0.0015 kt 0.0872 kt 0.0856 kt Sub-Saharan Africa
1980s 0.0033 kt 0.153 kt 0.1497 kt Sub-Saharan Africa
1990s 0.0063 kt 0.2989 kt 0.2926 kt Sub-Saharan Africa
2000s 0.0095 kt 0.4636 kt 0.4542 kt Sub-Saharan Africa
2010s 0.0135 kt 0.9688 kt 0.9553 kt Sub-Saharan Africa
2020s 0.0158 kt 1.91 kt 1.9 kt Sub-Saharan Africa
2030s 0.0183 kt 1.01 kt 0.9923 kt Sub-Saharan Africa
2050s 0.0318 kt 1.58 kt 1.54 kt Sub-Saharan Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Democratic Republic of the Congo or Sub-Saharan Africa?
Sub-Saharan Africa, at 1.58 kt against 0.0318 kt in Democratic Republic of the Congo as of 2050.
What is the difference in soya beans — crop residues between Democratic Republic of the Congo and Sub-Saharan Africa?
1.55 kt, with Sub-Saharan Africa ahead.
How many years of comparable data are there for Democratic Republic of the Congo and Sub-Saharan Africa?
65 years are reported by both, from 1961 to 2050.
How do Democratic Republic of the Congo and Sub-Saharan Africa rank globally for soya beans — crop residues?
Democratic Republic of the Congo ranks 10th and Sub-Saharan Africa ranks 13th of 17 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Democratic Republic of the Congo vs Sub-Saharan Africa: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-emissions-n2o-fao-tier-1/democratic-republic-of-the-congo/sub-saharan-africa/

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About this data

Indicator
Soya beans — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).