Eastern Africa vs Serbia and Montenegro: Soya beans — Crop residues
Soya beans — Crop residues over time
- Eastern Africa
- Serbia and Montenegro
How they compare
Eastern Africa currently reports 0.5467 kt against 0.0913 kt in Serbia and Montenegro, a difference of 0.4554 kt.
That makes Eastern Africa's figure about 6.0 times Serbia and Montenegro's.
Across all 14 years both countries report, Eastern Africa has been ahead every year.
Eastern Africa ranks 19th and Serbia and Montenegro ranks 22nd of 31 groups.
Eastern Africa has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Eastern Africa | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0767 kt | 0.039 kt | 0.0377 kt | Eastern Africa |
| 2000s | 0.1185 kt | 0.0696 kt | 0.0489 kt | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Eastern Africa or Serbia and Montenegro?
- Eastern Africa, at 0.5467 kt against 0.0913 kt in Serbia and Montenegro as of 2050.
- What is the difference in soya beans — crop residues between Eastern Africa and Serbia and Montenegro?
- 0.4554 kt, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do Eastern Africa and Serbia and Montenegro rank globally for soya beans — crop residues?
- Eastern Africa ranks 19th and Serbia and Montenegro ranks 22nd of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).