Statizoid

Soya beans — Crop residues in Eastern Africa

Eastern Africa: Soya beans — Crop residues was 0.5467 kt in 2050. ◆ Volatile

Latest (2050)
0.5467 kt
Rank
19th
of 31 groups
All-time high
0.6123 kt
in 2023
All-time low
0.0037 kt
in 1966
Years of data
65
1961–2050

Soya beans — Crop residues in Eastern Africa, 1961–2050

00.20.40.6196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Eastern Africa recorded 0.5467 kt for soya beans — crop residues in 2050.

Over the whole period, soya beans — crop residues in Eastern Africa peaked at 0.6123 kt in 2023 and was at its lowest, 0.0037 kt, in 1966.

Eastern Africa ranks 19th of 31 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in Eastern Africa, year by year

Year kt Change
1961 0.0058 kt —
1962 0.0054 kt -6.9%
1963 0.0069 kt +27.8%
1964 0.0053 kt -23.2%
1965 0.0048 kt -9.4%
1966 0.0037 kt -22.9%
1967 0.0043 kt +16.2%
1968 0.0061 kt +41.9%
1969 0.0062 kt +1.6%
1970 0.0089 kt +43.5%
1971 0.0102 kt +14.6%
1972 0.0115 kt +12.7%
1973 0.0112 kt -2.6%
1974 0.0142 kt +26.8%
1975 0.018 kt +26.8%
1976 0.0217 kt +20.6%
1977 0.0245 kt +12.9%
1978 0.0289 kt +18.0%
1979 0.0329 kt +13.8%
1980 0.0358 kt +8.8%
1981 0.0329 kt -8.1%
1982 0.0381 kt +15.8%
1983 0.0348 kt -8.7%
1984 0.0375 kt +7.8%
1985 0.0377 kt +0.5%
1986 0.036 kt -4.5%
1987 0.0451 kt +25.3%
1988 0.0537 kt +19.1%
1989 0.0591 kt +10.1%
1990 0.0739 kt +25.0%
1991 0.0812 kt +9.9%
1992 0.0709 kt -12.7%
1993 0.0731 kt +3.1%
1994 0.0749 kt +2.5%
1995 0.074 kt -1.2%
1996 0.0781 kt +5.5%
1997 0.0764 kt -2.2%
1998 0.081 kt +6.0%
1999 0.0849 kt +4.8%
2000 0.1034 kt +21.8%
2001 0.1056 kt +2.1%
2002 0.1049 kt -0.7%
2003 0.1188 kt +13.3%
2004 0.1328 kt +11.8%
2005 0.1456 kt +9.6%
2006 0.1502 kt +3.2%
2007 0.1878 kt +25.0%
2008 0.1164 kt -38.0%
2009 0.1427 kt +22.6%
2010 0.1304 kt -8.6%
2011 0.1285 kt -1.5%
2012 0.1654 kt +28.7%
2013 0.1874 kt +13.3%
2014 0.1891 kt +0.9%
2015 0.1898 kt +0.4%
2016 0.2226 kt +17.3%
2017 0.2758 kt +23.9%
2018 0.3306 kt +19.9%
2019 0.3236 kt -2.1%
2020 0.3827 kt +18.3%
2021 0.4434 kt +15.9%
2022 0.4935 kt +11.3%
2023 0.6123 kt +24.1%
2030 0.3092 kt -49.5%
2050 0.5467 kt +76.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0054 kt 0.0037 kt 0.0069 kt 9
1970s 0.0182 kt 0.0089 kt 0.0329 kt 10
1980s 0.0411 kt 0.0329 kt 0.0591 kt 10
1990s 0.0768 kt 0.0709 kt 0.0849 kt 10
2000s 0.1308 kt 0.1034 kt 0.1878 kt 10
2010s 0.2143 kt 0.1285 kt 0.3306 kt 10
2020s 0.483 kt 0.3827 kt 0.6123 kt 4
2030s 0.3092 kt 0.3092 kt 0.3092 kt 1
2050s 0.5467 kt 0.5467 kt 0.5467 kt 1

Countries ranked near Eastern Africa

  1. 16 Timor-Leste 0.0006 kt compare
  2. 16 Uganda 0.2735 kt compare
  3. 17 Myanmar 0.1524 kt compare
  4. 17 Polynesia 0 kt
  5. 18 Italy 0.1394 kt compare
  6. 19 Serbia 0.1159 kt compare
  7. 20 Zimbabwe 0.1121 kt compare
  8. 21 Cambodia 0.1063 kt compare
  9. 22 Serbia and Montenegro 0.0913 kt compare

See the full ranking of 146 places →

More climate change data for Eastern Africa

All data for Eastern Africa →

Frequently asked questions

What is soya beans — crop residues in Eastern Africa?
Soya beans — crop residues in Eastern Africa was 0.5467 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Eastern Africa?
The highest recorded value was 0.6123 kt in 2023.
What is the lowest soya beans — crop residues recorded in Eastern Africa?
The lowest recorded value was 0.0037 kt in 1966.
How does Eastern Africa rank for soya beans — crop residues?
Eastern Africa ranks 19th out of 31 groups with data for 2050.
Where does this Eastern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in Eastern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-emissions-n2o-fao-tier-1/eastern-africa/

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About this data

Indicator
Soya beans — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).