Eastern Africa vs Uganda: Soya beans — Crop residues
Soya beans — Crop residues over time
- Eastern Africa
- Uganda
How they compare
Eastern Africa currently reports 0.5467 kt against 0.2735 kt in Uganda, a difference of 0.2732 kt.
That makes Eastern Africa's figure about 2.0 times Uganda's.
Across all 65 years both countries report, Eastern Africa has been ahead every year.
Eastern Africa ranks 19th and Uganda ranks 16th of 31 groups.
Eastern Africa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Eastern Africa | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0054 kt | 0.001 kt | 0.0044 kt | Eastern Africa |
| 1970s | 0.0182 kt | 0.0022 kt | 0.016 kt | Eastern Africa |
| 1980s | 0.0411 kt | 0.0037 kt | 0.0374 kt | Eastern Africa |
| 1990s | 0.0768 kt | 0.0276 kt | 0.0492 kt | Eastern Africa |
| 2000s | 0.1308 kt | 0.0498 kt | 0.081 kt | Eastern Africa |
| 2010s | 0.2143 kt | 0.0252 kt | 0.1891 kt | Eastern Africa |
| 2020s | 0.483 kt | 0.0718 kt | 0.4112 kt | Eastern Africa |
| 2030s | 0.3092 kt | 0.1449 kt | 0.1643 kt | Eastern Africa |
| 2050s | 0.5467 kt | 0.2735 kt | 0.2732 kt | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Eastern Africa or Uganda?
- Eastern Africa, at 0.5467 kt against 0.2735 kt in Uganda as of 2050.
- What is the difference in soya beans — crop residues between Eastern Africa and Uganda?
- 0.2732 kt, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Eastern Africa and Uganda rank globally for soya beans — crop residues?
- Eastern Africa ranks 19th and Uganda ranks 16th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).