Eastern Africa vs Serbia: Soya beans — Crop residues

Eastern Africa
0.5467 kt
in 2050
Serbia
0.1159 kt
in 2050
Eastern Africa rank
19th
Serbia rank
19th

Soya beans — Crop residues over time

  • Eastern Africa
  • Serbia
00.20.40.6196120052050

How they compare

Eastern Africa currently reports 0.5467 kt against 0.1159 kt in Serbia, a difference of 0.4308 kt.

That makes Eastern Africa's figure about 4.7 times Serbia's.

Across all 20 years both countries report, Eastern Africa has been ahead every year.

Eastern Africa ranks 19th and Serbia ranks 19th of 31 groups.

Eastern Africa has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Eastern Africa Serbia Difference Ahead
2000s 0.1493 kt 0.0936 kt 0.0557 kt Eastern Africa
2010s 0.2143 kt 0.1253 kt 0.0891 kt Eastern Africa
2020s 0.483 kt 0.1481 kt 0.3349 kt Eastern Africa
2030s 0.3092 kt 0.1049 kt 0.2043 kt Eastern Africa
2050s 0.5467 kt 0.1159 kt 0.4308 kt Eastern Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Eastern Africa or Serbia?
Eastern Africa, at 0.5467 kt against 0.1159 kt in Serbia as of 2050.
What is the difference in soya beans — crop residues between Eastern Africa and Serbia?
0.4308 kt, with Eastern Africa ahead.
How many years of comparable data are there for Eastern Africa and Serbia?
20 years are reported by both, from 2006 to 2050.
How do Eastern Africa and Serbia rank globally for soya beans — crop residues?
Eastern Africa ranks 19th and Serbia ranks 19th of 31 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Africa vs Serbia: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-emissions-n2o-fao-tier-1/eastern-africa/serbia/

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<a href="https://climate.statizoid.com/compare/soya-beans-crop-residues-emissions-n2o-fao-tier-1/eastern-africa/serbia/">Eastern Africa vs Serbia: Soya beans — Crop residues</a> — Statizoid

About this data

Indicator
Soya beans — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).