Eastern Asia vs South Africa: Soya beans — Crop residues

Eastern Asia
5.87 kt
in 2050
South Africa
0.4382 kt
in 2050
Eastern Asia rank
10th
South Africa rank
11th

Soya beans — Crop residues over time

  • Eastern Asia
  • South Africa
0246196120052050

How they compare

Eastern Asia currently reports 5.87 kt against 0.4382 kt in South Africa, a difference of 5.43 kt.

That makes Eastern Asia's figure about 13.4 times South Africa's.

Across all 65 years both countries report, Eastern Asia has been ahead every year.

Eastern Asia ranks 10th and South Africa ranks 11th of 31 groups.

Eastern Asia has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Eastern Asia South Africa Difference Ahead
1960s 3.58 kt 0.0025 kt 3.58 kt Eastern Asia
1970s 3.21 kt 0.0069 kt 3.2 kt Eastern Asia
1980s 3.8 kt 0.0139 kt 3.79 kt Eastern Asia
1990s 4.31 kt 0.0362 kt 4.27 kt Eastern Asia
2000s 4.93 kt 0.08 kt 4.85 kt Eastern Asia
2010s 4.31 kt 0.284 kt 4.02 kt Eastern Asia
2020s 5.54 kt 0.5455 kt 4.99 kt Eastern Asia
2030s 5.27 kt 0.2629 kt 5.01 kt Eastern Asia
2050s 5.87 kt 0.4382 kt 5.43 kt Eastern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Eastern Asia or South Africa?
Eastern Asia, at 5.87 kt against 0.4382 kt in South Africa as of 2050.
What is the difference in soya beans — crop residues between Eastern Asia and South Africa?
5.43 kt, with Eastern Asia ahead.
How many years of comparable data are there for Eastern Asia and South Africa?
65 years are reported by both, from 1961 to 2050.
How do Eastern Asia and South Africa rank globally for soya beans — crop residues?
Eastern Asia ranks 10th and South Africa ranks 11th of 31 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Asia vs South Africa: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-emissions-n2o-fao-tier-1/eastern-asia/south-africa/

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About this data

Indicator
Soya beans — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).