Soya beans — Crop residues in Eastern Asia
Eastern Asia: Soya beans — Crop residues was 5.87 kt in 2050. ▲ Rising
Soya beans — Crop residues in Eastern Asia, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for soya beans — crop residues in Eastern Asia is 5.87 kt, measured in 2050.
Over the whole period, soya beans — crop residues in Eastern Asia peaked at 5.9 kt in 2022 and was at its lowest, 2.91 kt, in 1976.
Eastern Asia ranks 10th of 31 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Soya beans — Crop residues in Eastern Asia, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 3.65 kt | — |
| 1962 | 3.58 kt | -1.8% |
| 1963 | 3.67 kt | +2.4% |
| 1964 | 3.9 kt | +6.4% |
| 1965 | 3.29 kt | -15.5% |
| 1966 | 3.58 kt | +8.6% |
| 1967 | 3.61 kt | +0.8% |
| 1968 | 3.54 kt | -1.9% |
| 1969 | 3.45 kt | -2.6% |
| 1970 | 3.55 kt | +2.9% |
| 1971 | 3.48 kt | -1.8% |
| 1972 | 3.07 kt | -11.8% |
| 1973 | 3.36 kt | +9.3% |
| 1974 | 3.2 kt | -4.8% |
| 1975 | 3.09 kt | -3.3% |
| 1976 | 2.91 kt | -5.9% |
| 1977 | 3.05 kt | +4.9% |
| 1978 | 3.19 kt | +4.6% |
| 1979 | 3.18 kt | -0.4% |
| 1980 | 3.24 kt | +2.0% |
| 1981 | 3.67 kt | +13.2% |
| 1982 | 3.71 kt | +1.0% |
| 1983 | 3.64 kt | -1.9% |
| 1984 | 3.58 kt | -1.5% |
| 1985 | 3.81 kt | +6.2% |
| 1986 | 4.12 kt | +8.2% |
| 1987 | 4.27 kt | +3.7% |
| 1988 | 4.11 kt | -3.8% |
| 1989 | 3.85 kt | -6.2% |
| 1990 | 3.86 kt | +0.3% |
| 1991 | 3.51 kt | -9.3% |
| 1992 | 3.62 kt | +3.2% |
| 1993 | 4.94 kt | +36.7% |
| 1994 | 5 kt | +1.2% |
| 1995 | 4.33 kt | -13.4% |
| 1996 | 4.14 kt | -4.3% |
| 1997 | 4.59 kt | +10.7% |
| 1998 | 4.69 kt | +2.3% |
| 1999 | 4.41 kt | -5.9% |
| 2000 | 4.93 kt | +11.7% |
| 2001 | 4.98 kt | +1.0% |
| 2002 | 4.99 kt | +0.2% |
| 2003 | 4.93 kt | -1.2% |
| 2004 | 5.32 kt | +7.9% |
| 2005 | 5.16 kt | -2.9% |
| 2006 | 4.88 kt | -5.4% |
| 2007 | 4.35 kt | -10.9% |
| 2008 | 4.92 kt | +13.0% |
| 2009 | 4.83 kt | -1.7% |
| 2010 | 4.69 kt | -3.0% |
| 2011 | 4.45 kt | -5.1% |
| 2012 | 4.04 kt | -9.2% |
| 2013 | 3.78 kt | -6.6% |
| 2014 | 3.82 kt | +1.0% |
| 2015 | 3.68 kt | -3.5% |
| 2016 | 3.94 kt | +7.0% |
| 2017 | 4.61 kt | +17.0% |
| 2018 | 4.73 kt | +2.7% |
| 2019 | 5.32 kt | +12.6% |
| 2020 | 5.7 kt | +7.0% |
| 2021 | 4.83 kt | -15.2% |
| 2022 | 5.9 kt | +22.1% |
| 2023 | 5.72 kt | -3.1% |
| 2030 | 5.27 kt | -7.8% |
| 2050 | 5.87 kt | +11.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.58 kt | 3.29 kt | 3.9 kt | 9 |
| 1970s | 3.21 kt | 2.91 kt | 3.55 kt | 10 |
| 1980s | 3.8 kt | 3.24 kt | 4.27 kt | 10 |
| 1990s | 4.31 kt | 3.51 kt | 5 kt | 10 |
| 2000s | 4.93 kt | 4.35 kt | 5.32 kt | 10 |
| 2010s | 4.31 kt | 3.68 kt | 5.32 kt | 10 |
| 2020s | 5.54 kt | 4.83 kt | 5.9 kt | 4 |
| 2030s | 5.27 kt | 5.27 kt | 5.27 kt | 1 |
| 2050s | 5.87 kt | 5.87 kt | 5.87 kt | 1 |
Countries ranked near Eastern Asia
More climate change data for Eastern Asia
- Emissions from livestock — Emissions (CO2eq) 650,555 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 205,086 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 445,468 kt (2050)
- Emissions from livestock — Emissions 773.91 kt (2050)
- Emissions from livestock — Emissions 15,910 kt (2050)
- Emissions from crops — Emissions (CO2eq) 363,511 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 206,758 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 156,753 kt (2050)
- Emissions from crops — Emissions 780.22 kt (2050)
- Emissions from crops — Emissions 5,598 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Eastern Asia?
- Soya beans — crop residues in Eastern Asia was 5.87 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Eastern Asia?
- The highest recorded value was 5.9 kt in 2022.
- What is the lowest soya beans — crop residues recorded in Eastern Asia?
- The lowest recorded value was 2.91 kt in 1976.
- How does Eastern Asia rank for soya beans — crop residues?
- Eastern Asia ranks 10th out of 31 groups with data for 2050.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).